Listen: From Farm to Ballpark with Corey Brandt of the Sacramento River Cats
Corey Brandt, General Manager of Food and Beverage at the Sacramento River Cats’ Stadium, joined us to talk about how the craft food and “farm to fork” trends are affecting ballparks across the country. He also talks about embracing local eateries and brewers, fan engagement, and about how locally-sourced foods effect pricing.
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