One Chain Has Unfrozen the Dessert Market with a Rapid Expansion

The Main Course served up something sweet when Nicole Di Pietro, Vice President at Jeremiah’s Italian Ice, dropped in to talk all about these tasty frozen treats served up with a smile.

Jeremiah’s Italian is no newbie to the frozen treat stage; they’ve been scooping Italian Ice since 1996. Florida residents know Jeremiah’s, where it established a following, but now one can find their ices in nine states and counting.

But Jeremiah’s is more than just a frozen treat venue. Di Pietro said they are a concept that’s serving experiences. “We are a people business that happens to be serving a delicious and indulgent treat.”

Di Pietro was a Jeremiah’s customer long before she joined the team. At this time, Jeremiah was looking to expand and not so coincidentally looking for Di Pietro’s help in making it a reality. “So, that’s what we’ve been putting in place for the past five years,” Di Pietro said. “To get to the point where we can actually share our culture, our experience, and our product with communities all across the Southeastern United States.”

There are twenty-four-to-twenty-six Italian Ice flavors available at all Jeremiah’s locations at any given time. Combine these ices with Jeremiah’s creamy vanilla or chocolate ice cream and the Magnifica Creazione; the Gelati is at one’s waiting fingertips. Mix and match to one’s heart’s content, and with additional toppings available, Di Pietro said there’s no end to the flavor combinations.

And great news for frozen treat fans; Di Pietro said there is no one target demographic for Jeremiah’s Italian Ice. All are welcome, and all are deserving of a tasty boost. They are a family-oriented establishment, but no matter how large or small someone’s family is—step inside Jeremiah’s, and they’ll treat you like one of their own.

More Stories Like This:

As Delivery Apps Spread, Innovating the Last Mile Remains an End Goal

E.U. Whiskey Tariffs Are Lifted, But the Industry is Still On the Rocks

Follow us on social media for the latest updates in B2B!

Latest

Improving Quality and Bottomline for Finishing Operations
June 30, 2022
This is another episode of Manufacturing A Stronger Standard from FABTECH 2021. Host and President of Lesta USA and Degeest Corp., Derek Degeest, talked with Bill Robinson, President and Kris Bonnegent, Regional Read more
Adapting Existing and New Wagner Solutions to Leverage Self-Learning Robots
June 30, 2022
This episode of Manufacturing A Stronger Standard was live from FABTECH 2021. Host and President of LestaUSA and DeGeest Corp., Derek DeGeest, talked with JR Rogers, National Sales Manager for Engineered Systems Read more
How to Be Your Own Healthcare Advocate
June 30, 2022
While healthcare in the United States is often the topic of a heated political debate, there is one subject within it that irks patients and healthcare practitioners alike: time. One of the biggest problems with Read more