Rethinking Your Restaurant’s Digital Presence

August 5, 2021
Barbara Castiglia

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.

 

The restaurant industry has been through a lot in the last year-plus. Some have pivoted and grown, while others faltered. So, what was the difference? Talking about building and protecting the brand, The Main Course host Barbara Castiglia chatted with Tom Riccio, President Promotional Solutions at Deluxe.

Deluxe, which started with the invention of the checkbook, has evolved to help enterprises, small businesses, and financial institutions deepen trust with customers through technology. “We offer payment, data, and marketing solutions,” Riccio explained.

The pandemic impacted their business but keeping facilities open, and running was necessary as they serve many essential businesses. “We learned a lot quickly, and we used that to help clients. We stood up a PPE business quickly for restaurants. That was one piece of it; the next was helping them create commerce strategies and enhance digital experiences.”

“Restaurants must have a digital presence and strategies to ensure success because we’re not going back, only enhancing from here.” – Tom Riccio

Riccio believes that customer perception of brands will depend a lot on their COVID-19 strategy. “Those very forward are showcasing the protection of the entire environment. It’s building and protecting a brand because people are noticing health and safety like never before.”

Marketing is different now for these restaurants. Riccio shared, “Most marketing dollars were spent at the top of the funnel with brand identity as a focus. Now, it’s more pay for performance. What can you do today that will result in a sell?”

The location experience is one element; the digital one another. “There’s been a massive transition to digital, a huge acceleration. A digital presence and strategy are necessary because we aren’t going back,” Riccio said.

Deluxe is also supporting local brands with its show Small Business Revolution—Main Street. “It’s a series where go into small business in main street USA to revitalize the community and bring the town together,” Riccio explained.

A New Episode is Served Up Every Tuesday and Thursday!

Follow us on social media for the latest updates in B2B!

Twitter – @MarketScale
Facebook – facebook.com/marketscale
LinkedIn – linkedin.com/company/marketscale

Recent Episodes

impact of AI
View episode

What is the impact of AI in serving as the architecture for reshaping industries and bolstering their competitive edge, particularly in the retail, C-store and restaurant sectors? In Episode 2 of IQ Talk, host Daniel Litwin engages in a dynamic conversation with Steve Habermas, Chief Product and Technology Officer for DTiQ. Together, they delve […]

video surveillance for enhanced security
View episode

How can businesses navigate the delicate balance between leveraging video surveillance for enhanced security and operational efficiency while ensuring the privacy and rights of individuals are respected? The inaugural episode of iQTalk, hosted by Gabrielle Bejarano, tackles these pressing questions with insights from John Donnelly III, the CRO of DTiQ, and Marc Litz, CEO […]

AI and robotics
View episode

The QSR (quick service restaurant) industry is undergoing a significant transformation driven by AI and robotics automation advancements. Among those leading the charge, Domino’s Pizza is launching its own strategy for evolving its operations and customer service ecosystem to take advantage of robotics, AI-powered software, and more proactive tools that elevate the Domino’s experience. […]