three tips for restaurants
As technology continues to become a bigger part of our daily lives, customer expectations in the service industry are evolving rapidly. Since restaurant owners operate in this sphere, it’s important they remain nimble and incorporate new technology that’s right for their business.

Thankfully, the National Restaurant Association’s “2019 State of the Restaurant Industry Report” provides helpful insight into what exactly customers are looking for in their dining experience. Based on these findings, as well as feedback from restaurant operators nationwide, here are three tips to ensure your customers are happy during their next visit.

Read the full list.