Watch: The Kraft Heinz Company Is Giving Startup Brands a Boost

Heinz is using their experience as a global leader in the food and beverage space to shape the future of food. The Springboard Incubator was designed to help nurture, scale and accelerate the growth of disruptive brands. Kraft Heinz revealed the first brands it’s working with– five startups they will guide through its inaugural Springboard Incubator Program class. The first round includes egg-white chips, avocado-based sauces, antioxidant lemonade, fermented kraut and South-African biltong & droëwors.

Startups will participate in a dynamic program composed of learning, funding, infrastructure access. Hundreds of applications were carefully reviewed to select authentic propositions and inspired founders within one of the four pillars shaping the future of food: Natural & Organic, Specialty & Craft, Health & Performance, and Experiential brands,” said Sergio Eleuterio, General Manager, Springboard Brands

Follow us on social media for the latest updates in B2B!


The Challenges of Working Capital for Small and Mid-Size Construction Businesses
September 23, 2022
Record inflation, rising interest rates, and myriad supply chain issues are an amalgamation of challenges for any business in today’s climate. For small and mid-size construction companies, any of these issues Read more
Bluedot’s Report Offers Restaurants Insight Into Consumer Spending Behaviors
September 23, 2022
Inflation and ongoing concerns of a recession are affecting consumer spending behaviors. And as always, the restaurant industry is a great place to take the temperature of what people are willing to Read more
Advancements in Bone Health Imaging with Dr. Ego Seeman
September 23, 2022
  CurveBeam AI Medical Director - Endocrinology Prof. Ego Seeman recently sat down with Vinti Singh, CurveBeam AI’s Marketing Director, to discuss the future of bone health imaging. Prof. Seeman is a Read more