Watch: Zero Waste Restaurants Could Be In The Near Future

Finnish designers Linda Bergroth and Harri Koskinen hope to work with talented, artistic individuals to bring a creative solution to “waste management and water efficiency” problems. During NYCxDesign 2018 a pop-up restaurant called Zero Waste Bistro showed what a zero-waste restaurant could look like. Everything from the walls to the table can be reused or recycled. They used local and organic ingredients and included workshops centered on healthy materials.

“With a strong focus on sustainability, our menu has emerged from creative thinking and the desire to produce something delicious and authentic out of local ingredients that are often ignored.” chef Luka Balac The concept provides an example of a circular economy, which resources are kept and reused for as long as possible

Follow us on social media for the latest updates in B2B!

Latest

Bill Gates-Led Fund Backs Startup With Cheaper Way to Move Hydrogen
June 28, 2022
(Bloomberg) -- A hydrogen molecule is tiny. So tiny, in fact, that trying to store and transport it via existing tanks and pipes can end up causing cracks in steel. If hydrogen is to become a clean fuel of Read more
Do You Know Where Your Instruments Are? How Surgical Instrument Marking Can Improve Your Perioperative feat. Bill Camargo and Jennifer Bingaman
June 28, 2022
Ahead of any surgical procedure or operation is the preparation of surgical instruments. In the latest episode of the podcast “ConCensis,” host Tyler Kern discussed the ins and outs of how Censis utilizes its Read more
Gossip About Gossip: Connecting Athletes Directly with Their Fans
June 28, 2022
Who is the human being behind the media-hyped athlete? How can athletes connect with fans in a safe, positive environment? Attempting to close these gaps is REVEL Moments, a live, unscripted, and safe two-way Read more