Run the Pass – Bonus Content
On this special After Show segment of Run the Pass with Executive Chef Andre Natera, host Daniel Litwin was joined by Ronan McGovern, Founder and CEO of Point 5 Brewing, for a conversation about the brewing company’s non-alcoholic product and how it might fit into the future of the food and beverage industry. The…
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Food & Beverage
How are Restaurants Using Automation?
The COVID-19 pandemic is still making its effects felt in the restaurant industry, with owners and operators across the globe looking for ways to safely reopen, make diners feel comfortable, offer outdoor options and prepare for a potential boom during the holiday season. Though it’s far from smooth sailing during this period of reopening, automation…
Food & Beverage
Can Wine Sales Take the Heat?
In this bonus clip from Run the Pass, V is for Vino host Vince Anter tackles some hot topics in the wine industry, particularly in the wake of both the COVID-19 pandemic and recent wildfires along the West Coast of the United States. V is for Vino, billed as the No. 1-rated wine show on…
Food & Beverage
What New Trends are Taking Over Restaurants
In this bonus clip from the premier of Run the Pass, The Main Course host and Executive Editor of Modern Restaurant Management magazine, Barbara Castiglia, sat down with Tyler Kern to explore the entirety of COVID-19’s effect on the restaurant industry – and it’s a large one. In terms of family-owned restaurants, the pandemic…
Food & Beverage
Run the Pass: Bringing Fine Dining into Your Home
On this bonus clip from Run the Pass with Chef Andre Natera, Natera and Comedor Chef Partner Gabe Erales explore how the Austin eatery has adopted a meal-kit model during the pandemic. “We knew that our food wouldn’t translate into just hot food to go,” Erales said. “So, we started talking about creating something…
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Coaching Insights: Inside the Relentless Pressure and Changing Realities of Modern College Football
The college football carousel is spinning faster than ever—accelerated by the transfer portal, NIL, and playoff-or-bust expectations. In this environment, staff turnover isn’t just a headline; it’s a human story affecting assistants and families who don’t have eight-figure buyouts. As discussed in this episode, a widely cited estimate suggests a majority of portal entrants…
Learning Through Engagement: Shamyra Jacobs’ Vision for the Future of HR Development
At the 2025 HRSouthwest Conference — a cornerstone gathering for forward-thinking human resources professionals — ideas around culture, engagement, and the evolving nature of workplace learning took center stage. Among the voices shaping those discussions was Shamyra Jacobs, an MBA student at Texas Woman’s University, who joined Daniel Litwin, the Voice of B2B at…
Build Better Leaders, Build Better Businesses: Scott Burgmeyer Makes the Case for Leadership-Driven Culture at HRSouthwest 2025
At the crossroads of innovation and people strategy, the HRSouthwest Conference 2025 brought together leaders redefining what effective HR looks like today. Among them was Scott Burgmeyer, Founder and CEO of BecomeMore Group, who shared a message that cut through the jargon: culture isn’t an HR initiative — it’s a leadership responsibility. Through his firm,…
From ER Rooms to Boardrooms: How Christiana Yebra Is Redefining the Sports Fan Experience Through Curiosity and Connection
In an era where career pivots are becoming the new normal, Christiana Yebra’s story stands out as a masterclass in reinvention. She’s gone from emergency rooms and med-tech startups to leading a dating app—and now, she’s advancing the sports fan experience through technology. Her career shows how curiosity, adaptability, and storytelling can be powerful…
