Run the Pass – Bonus Content

How an MIT Project Turned into a Non-Alcoholic Brewery

On this special After Show segment of Run the Pass with Executive Chef Andre Natera, host Daniel Litwin was joined by Ronan McGovern, Founder and CEO of Point 5 Brewing, for a conversation about the brewing company’s non-alcoholic product and how it might fit into the future of the food and beverage industry. The…

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Latest

Food & Beverage
How are Restaurants Using Automation?

The COVID-19 pandemic is still making its effects felt in the restaurant industry, with owners and operators across the globe looking for ways to safely reopen, make diners feel comfortable, offer outdoor options and prepare for a potential boom during the holiday season. Though it’s far from smooth sailing during this period of reopening, automation…

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Food & Beverage
Can Wine Sales Take the Heat?

In this bonus clip from Run the Pass, V is for Vino host Vince Anter tackles some hot topics in the wine industry, particularly in the wake of both the COVID-19 pandemic and recent wildfires along the West Coast of the United States. V is for Vino, billed as the No. 1-rated wine show on…

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Food & Beverage
What New Trends are Taking Over Restaurants

In this bonus clip from the premier of Run the Pass, The Main Course host and Executive Editor of Modern Restaurant Management magazine, Barbara Castiglia, sat down with Tyler Kern to explore the entirety of COVID-19’s effect on the restaurant industry – and it’s a large one. In terms of family-owned restaurants, the pandemic…

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Food & Beverage
Run the Pass: Bringing Fine Dining into Your Home

On this bonus clip from Run the Pass with Chef Andre Natera, Natera and Comedor Chef Partner Gabe Erales explore how the Austin eatery has adopted a meal-kit model during the pandemic. “We knew that our food wouldn’t translate into just hot food to go,” Erales said. “So, we started talking about creating something…

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Latest

imposter syndrome
Busting Imposter Syndrome Through Presence, Community, and the Power of Delegation
December 10, 2025

Many of us know the feeling: you rack up accomplishments, hit the milestones you once dreamed of, and still there’s a quiet voice asking, “Am I really good enough?” Imposter syndrome has a way of showing up even in our strongest moments, often right when we’re stepping into new opportunities or chapters of growth. And…

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Inside Breaking Down the New Behavioral Threat Assessment Report
Breaking Down the New National Behavioral Threat Assessment Report
December 9, 2025

School Safety Today podcast, presented by Raptor Technologies. In this episode of School Safety Today, host Dr. Amy Grosso interviews guest expert Will Durgin to discuss the newly released Behavioral Threat Assessment and Management (BTAM) Report from the National Threat Assessment Center and Homeland Security. They explore how this report differs from previous NTAC…

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Trades
HVAC Safety Reform with Fallon Dyle: Rethinking Chemical Practices and Tackling Hidden Health Hazards in the Field
December 9, 2025

As HVAC systems evolve and health concerns take center stage, the industry is being forced to reckon with more than just performance specs. A growing threat from resilient biofilms, coupled with widespread misinformation about chemical cleaners like bleach, is pushing technicians and manufacturers to reexamine how they approach safety and maintenance. Reports have emerged…

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creative
How an Underdog Mindset, Creative Discipline, and People-First Leadership Helped Cecil Cross Build Lasting Professional Equity
December 9, 2025

More and more, the creative journey looks less like a straight line and more like a series of pivots, setbacks, and surprising new opportunities. As layoffs, industry shifts, and unpredictable career turns reshape what a “typical” creative path looks like, many professionals are being pushed to turn uncertainty into momentum. Many are asking how to…

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