Run the Pass – Podcast Season 1

Navigating Diverse Food Scenes and Elevating Kitchen Culture

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.     A chef's journey can take Read more

Latest

Food & Beverage
Navigating Diverse Food Scenes and Elevating Kitchen Culture
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Food & Beverage
Meet the Chef who Created Tom Brady’s TB12 Nutrition Manual
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Food & Beverage
Educating Chefs about Seafood Sustainability
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Food & Beverage
Finding the Right Culture for Your New Restaurant
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Food & Beverage
World-Class Chef Shares How Competitive Cooking Changed the Way He Worked
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Food & Beverage
Culture’s Place in the Modern Restaurant Landscape
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more

Latest

Adapt Energy: Rolling Blackouts, Microgrids, and Elevated Energy Automation
April 13, 2021
In February of 2021, Texas went through an energy crisis, with many residents experiencing rolling blackouts. PanTech Design CEO Troy Morgan joined host Tyler Kern to talk about this phenomenon, what rolling Read more
The Right Case Packing Solution – From Off-the-Shelf to Custom, the Right Answer Is Configurable
April 13, 2021
When it comes to case packing, is there such a thing as an off-the-shelf solution? That was the focus of the conversation on this installment of Packed with Pearson. Stuart Cooper, Chief Revenue Officer for Read more
How Fusion Energy and the Sun Provide the Inspiration that ITER Needs
How Fusion Energy and the Sun Provide the Inspiration that ITER Needs
April 13, 2021
The world depends on energy. It has since the dawn of time, and how we capture energy is always changing and evolving. The dependence on fossil fuels has consequences, so many countries are looking for ways to Read more
All Run the Pass - Podcast Season 1
Navigating Diverse Food Scenes and Elevating Kitchen Culture
April 5, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.     A chef's journey can take Read more
Meet the Chef who Created Tom Brady’s TB12 Nutrition Manual
March 29, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Being a traditional chef was a Read more
Educating Chefs about Seafood Sustainability
March 22, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Run the Pass looks at the Read more
Finding the Right Culture for Your New Restaurant
March 8, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Consistent delivery of Read more
World-Class Chef Shares How Competitive Cooking Changed the Way He Worked
March 3, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Continuing to bring stories of Read more
Culture’s Place in the Modern Restaurant Landscape
February 22, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Run the Pass is always excited Read more
What Defines “Great Service” in a Restaurant?
February 8, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   The experience of dining Read more
From Meal Kits to Fermentation: What Restaurant Trends Will Continue?
February 1, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.     The art of cooking and Read more
What Does Opening a Restaurant Right Now Look Like?
September 10, 2020
Running a restaurant isn’t an easy business. Long hours, small margins, and delivering memorable experiences for guests are demanding. Throw in a pandemic and near shutdown of the world, and dining is moving into new territory. Sarah Heard, Co-Chef and Owner of Austin’s Foreign and Domestic, joins Chef Andre as they discuss what’s she’s learned and how she’s Read more