Run the Pass – Season 1
The Austin Food and Wine Alliance has built a reputation for throwing big parties and networking events to help foster culinary innovation. This year, the organization announced a relaunch as the Texas Food and Wine Alliance, expanding to all the major regions of the state – a move that proved to be needed now more…
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Food & Beverage
Building Your Restaurant’s Voice
In the thrill of crafting menus, cooking dishes and serving diners, chefs often forget about branding themselves. Advertising is an afterthought for many, even the best, but building a brand image and establishing community relationships are more important skills now than ever before. So, how does a chef cultivate an image that matches the aesthetic…
Food & Beverage
Food, Flavor & Family are Powering the Business of Restaurants
Nearly 70% of family-owned businesses are sold before they even make it to one additional generation. That’s not the case with Food Related. Food Related is a food importer and supplier of, well, food and food-related items, and CEO Luciano Ciociari is carrying on his father’s legacy of treating everyone the company deals with,…
Food & Beverage
Run the Pass: Bringing Sizzle to the Commercial Cookware Market
On this episode of MarketScale’s Run the Pass, host and Executive Chef Andre Natera brought in globally recognized kitchen supply entrepreneur Jake Kalick to see if the sizzle surrounding Made In, a premium cookware company, is the real deal. Motivated by a family history spanning over 100 years in the kitchen supply business, Kalick…
Food & Beverage
Run the Pass with Chef Andre: August 6th
With 25 years of experience in the food and hospitality industries and a current role as the Executive Chef for the largest luxury hotel in Texas, Andre Natera is a renowned expert as much for his business acumen as he is for his cooking. Now, he’s ready to invite fellow innovators, entrepreneurs, business leaders…
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The Future of Employer Benefits: Balancing Rising Healthcare Costs with Creative, Employee-Centered Perks
The landscape of employee benefits has undergone a seismic shift in the last decade. From the rise of telemedicine to the introduction of lifestyle spending accounts and stipends for services like DoorDash and HelloFresh, employers are reimagining how they support workers in a post-pandemic, inflation-conscious world. With healthcare costs rising and talent competition intensifying,…
How Smart EHR Features Return Time to Patient Care: Insights from Healthcare Leaders
When Documentation Technology Finally Works for Clinicians At ChartLogic, we’ve spent years perfecting the features that matter most to healthcare providers. But rather than tell you what we think works, we wanted to hear directly from clinicians about the EHR capabilities that have genuinely improved their workflows. We asked healthcare professionals: Have you ever used…
From Green Initiatives to Guest Loyalty: Building the Future of Hospitality Through Tree Planting and Plastic Cleanup Programs
Sustainability is no longer optional in hospitality—it’s the expectation. A recent Booking.com report found that 84 percent of global travelers now prioritize making their trips more sustainable, raising the bar for hotels worldwide. Yet too many properties are still relying on the basics—like towel reuse cards or energy-saving reminders—that guests increasingly see as table stakes….
The Future of Directional Drilling: How Emerging Technologies Are Reshaping Performance Standards
Driving Innovation in Energy Exploration At Altitude Energy Partners, we’ve long understood that the future of energy development depends on continuous innovation in directional drilling technology. As formations become more complex and environmental standards more stringent, the industry is experiencing a technological revolution that promises to redefine what’s possible in drilling performance. We asked industry…
