Articles by tag: chicken
In this episode of The Main Course, Barbara Castiglia speaks with Big Chicken’s CEO Josh Halpern to learn about the disruption this franchise is posed to cause franchises focused on chicken. Big Chicken opened the doors of its first brick and mortar venue in Las Vegas, NV in 2018. Since then, they’ve opened several […]
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Food & Beverage
How a Guatemalan Chicken Restaurant Acquired New Diners and Kept Them
The fast-casual chicken market has a lot of competition in the U.S. That hasn’t stopped Campero USA from growing and winning over consumers. The Guatemalan brand has achieved great success in the U.S. market. Sharing the story is the company’s Managing Director and COO Luis Javier Rodas joined The Main Course Host Barbara Castiglia. Rodas has spent over 20 years […]
Food & Beverage
Slaughterhouse Closures are Disrupting the Food Supply Chain
On this Business Casual snippet, hosts Daniel Litwin and Tyler Kern and producer Taylor Bagley give analysis on the dozens of beef, pork and chicken processing plants that have closed due to the pandemic. High-speed, close-quarters, and grueling work have made meat processing facilities hubs for the spread of COVID-19, escalating to the point […]