Articles by tag: food production
The food industry has long struggled with ice and condensation build-up in low temperature freezers, which can lead to a multitude of issues, including compromised food quality and safety. At the heart of this problem is excessive humidity, which can be effectively managed with engineered climate control solutions. One such solution is the use of […]
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Healthcare
Stopping the Next Foodborne Outbreak Before It Occurs
It seems like every year, at least one foodborne outbreak terrorizes the nation, prompting Americans to throw away millions of tons of food. On this week’s podcast, food safety advocate and Ionogen president and CEO John Shanahan shared his insight into a new approach food providers are taking in order to prevent another outbreak […]