Articles by tag: Food sustainability
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Navigating Risk and Opportunity in Decarbonization and Sustainability – Part 1 of 2
The global conversation has shifted dramatically towards decarbonization and sustainability in recent years. With the world experiencing unprecedented levels of disruption, from 5G technology to the challenges of a pandemic, the urgency to address climate change and its implications has never been more palpable. Although most business leaders see the vision of Sustainable Development […]
Todd Florence of Estes Express Lines on Making LTL Shipping Frictionless
Making LTL shipping frictionless is more than possible; it’s happening today. How can one challenge the status quo and embrace technological transformation in an industry that has historically resisted change? In this captivating episode of Semi-Related, Chris Torrence sets the stage for a riveting conversation with Todd Florence, the Chief Information Officer of Estes […]
The Power of Consumer Insights: Enhance Performance and Customer Loyalty with Data
In the latest episode of Retail Refined, conducted at the Retail Influencer CEO Forum 2023, host Melissa Gonzalez explores the transformative power of consumer insights with guest Elizabeth Oates, VP of Consumer Insights at Ulta Beauty. They discuss how data-driven insights can enhance performance, foster customer loyalty, and shape the beauty industry’s future. Oates […]
Food Sustainability is on Consumers’ Minds Worldwide. What’s Driving the Desire for It?
Food sustainability is a high priority on consumers’ shopping lists worldwide and they have an increasing appetite for sustainable food that reduces their carbon footprint. According to findings in a new survey from Yara and IPSOS on European consumer demand for sustainable food, when asked if food companies should work to reduce emissions in […]
Plant-Based Food Sales to Increase Fivefold By 2030, BI Says
(Bloomberg) — The global market for plant-based foods could see fivefold growth by 2030 helped by rising demand for sustainable products, according to a Bloomberg Intelligence report. Sales of plant-based dairy and meat alternatives reached $29.4 billion in 2020, and could increase to $162 billion by 2030, comprising 7.7% of the global protein market. Demand […]
Bill Gates Discusses His Farming Initiatives and the Future of Food Sustainability
Tech magnate Bill Gates is now the biggest owner of farmland in the United States. Bill Gates and his wife Melinda own a staggering 242,000 acres across 18 states. This aligns closely with Gates’ recent agricultural innovations projects. This includes Gates Ag One, which focuses on research to help “smallholder farmers adapt to climate […]