Articles by tag: Larry Yu

Cancellations and No-Shows Are Putting Strain on Restaurant Owners. They Should Invest in Data Solutions and Improved Customer Experience.

cancellations and no-shows
  Cancellations and no-shows are revenue killers for restaurants. An empty table reserved for diners who don’t show up means a double loss—the original booking and potentially Read more

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multipath resilience
Understanding the Advantages of 6.25 kHz Radios in Multipath Resilience
December 1, 2023

6.25 kHz radios offer an advantage in multipath resilience. In radio communication, multipath interference is a significant challenge, often leading to signal distortion and loss. This Icom video looks at the advantages of 6.25 kHz radios, particularly their resilience to multipath interference. The video delves into the technicalities of multipath interference – a phenomenon […]

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IoT and tokenization
Revolutionizing Logistics with IoT and Tokenization: A Deep Dive into the Future
December 1, 2023

Revolutionizing logistics with IoT and tokenization—this core theme forms the crux of exploration in the latest episode of Semi-Related, an Optym Podcast. Host Chris Torrence, Chief Strategy Officer for Optym, engages with Todd Haselhorst, Founder/CEO of HEALE Labs, in a conversation that promises to reshape our understanding of the logistics industry. In this episode, […]

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Virtual Health is Transforming the Future of Healthcare
December 1, 2023

Healthcare is often synonymous with invasive procedures and impersonal treatment, but virtual care and its varying models are increasingly changing that. For this reason, this constantly changing landscape needs transformative leaders like Dr. Ryan Grant, Co-founder and CEO of Vori Health. His own transition from a surgical focus to tackling broader challenges in the […]

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Cancellations and No-Shows Are Putting Strain on Restaurant Owners. They Should Invest in Data Solutions and Improved Customer Experience.
July 31, 2023

Cancellations and no-shows are revenue killers for restaurants. An empty table reserved for diners who don’t show up means a double loss—the original booking and potentially other customers who could have occupied that table. The hospitality industry is grappling with this growing trend of last-minute cancellations and no-shows, causing nearly a fifth of restaurant, […]

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Equitably Paying Hospitality Workers Through a Merit-Based System Can Increase Hotel Profits
July 22, 2023

The secret to success in the highly competitive world that hospitality workers command, goes beyond luxurious amenities and stellar service—it often lies within the satisfaction of the workforce. As waves of hotel strikes continue to spread, hotel management must implement strategic benefits for their employees, such as pay increases and creating opportunities to showcase […]

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