Articles by tag: meat packing
ARC Specialties President Dan Allford often refers to the “three Ds” of automation, looking into industries that are dirty, dull and dangerous and seeing if robotics can step in. Allford is exploring another area that fits the three Ds by looking into automation in meat processing. There are challenges, but Allford is confident it…
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Food & Beverage
Slaughterhouse Closures are Disrupting the Food Supply Chain
On this Business Casual snippet, hosts Daniel Litwin and Tyler Kern and producer Taylor Bagley give analysis on the dozens of beef, pork and chicken processing plants that have closed due to the pandemic. High-speed, close-quarters, and grueling work have made meat processing facilities hubs for the spread of COVID-19, escalating to the point…