Articles by tag: Paul Shapiro

Can Plant-Based Meat Be a Permanent Competitor to Animal Meat

  Key Points: The plant-based meat market is fast growing, but is still only a tiny fraction of total volume of meat sold in the United States. The real competition Read more

Latest

Thoughts About Pro AV’s Path Forward in ’23
February 6, 2023

Can we take a second and acknowledge how impactful Gina Sansivero and Brandy Alvarado-Miranda are for our industry? … I had a chance to sit down with BOTH of them to break down some of the hottest trends from ISE this year, but also to dive deeper into the conversations and challenges that are […]

Read More
home intelligence
How Have Home Intelligence and Automated Shading Solutions Improved Home Energy Efficiency and Comfort?
February 6, 2023

On today’s episode of the Draper at Home podcast, host Michelle Dawn Mooney, speaks with Scotty Allen, the Chief Operating Officer of Josh.ai, Maryellen Oswald, Custom Integration & Partnerships Channel Manager, Somfy USA, and Tyson McDonald, Director of Business Development, Motorized Solar Solutions for Draper, Inc., to talk about how the effect of home intelligence […]

Read More
How Royal Caribbean is Elevating Entertainment At-Sea
February 6, 2023

— Live stage productions and musicians play a crucial role in making the experience of a Royal Caribbean cruise truly unforgettable. Behind the scenes, there’s a whole team of professionals dedicated to bringing top-notch entertainment to the passengers. The process starts with a creative team that conceptualizes the shows, selecting songs and choreography to […]

Read More
All Articles
Can Plant-Based Meat Be a Permanent Competitor to Animal Meat
October 5, 2021

Key Points: The plant-based meat market is fast growing, but is still only a tiny fraction of total volume of meat sold in the United States. The real competition for plant-based meat isn’t other plant-based meat companies, but with animal meat. Plant-based meat competition strategies against regular meat could be similar to plant-based dairy […]

Read More
A Future of Meat without Animals? It’s Closer than You Think.
April 20, 2021

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   Paul Shapiro is not your average entrepreneur. He is the author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and […]

Read More