Articles by tag: Paul Shapiro
Key Points: The plant-based meat market is fast growing, but is still only a tiny fraction of total volume of meat sold in the United States. The real competition for plant-based meat isn’t other plant-based meat companies, but with animal meat. Plant-based meat competition strategies against regular meat could be similar to plant-based dairy […]
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Food & Beverage
A Future of Meat without Animals? It’s Closer than You Think.
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. Paul Shapiro is not your average entrepreneur. He is the author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and […]