Articles by tag: Paul Shapiro

Can Plant-Based Meat Be a Permanent Competitor to Animal Meat

  Key Points: The plant-based meat market is fast growing, but is still only a tiny fraction of total volume of meat sold in the United States. The real competition Read more

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IC-F7000 SERIES Noise-Cancelling Feature
September 27, 2023

In this brief product demonstration video, ICom’s IC-F7000 Series receives a mic test of its noise-canceling feature. Through the two demonstrations it is clear the IC-F7000 removes loud ambient noise for clear two-way communication.

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Small Business Debt Can be Managed Without Harming a Business’s Reputation
September 27, 2023

Navigating the network of small business debt can feel like a treacherous journey for many entrepreneurs. Often, the small scale and tight-knit nature of these ventures mean that even one or two delinquent clients can cause significant disruption to revenue streams. Nowadays, many reputations can be built or broken by customer reviews, and the […]

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AI Technology is Revolutionizing Retail By Increasing Inventory Visibility
September 27, 2023

AI technology is reinventing traditional retail landscapes all over the world, and the need for innovation in inventory management is pivotal. Retailers are at a crossroads, facing the imperative need to synchronize online and offline inventories and enhance the customer shopping experience. However, a key player, Spacee, is driving this transformation by leveraging […]

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Can Plant-Based Meat Be a Permanent Competitor to Animal Meat
October 5, 2021

Key Points: The plant-based meat market is fast growing, but is still only a tiny fraction of total volume of meat sold in the United States. The real competition for plant-based meat isn’t other plant-based meat companies, but with animal meat. Plant-based meat competition strategies against regular meat could be similar to plant-based dairy […]

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A Future of Meat without Animals? It’s Closer than You Think.
April 20, 2021

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   Paul Shapiro is not your average entrepreneur. He is the author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and […]

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