How Condiment Supply Chain Shortages Make Or Break A Restaurant’s Flavor Profile

Condiments, sauces, and spices significantly impact the flavor profile of a meal. But, with recent issues in the supply chain, restaurants are facing a ketchup shortage. This requires ketchup manufacturers to increase production while the cost of the condiment rises across the board.

What do these supply chain issues mean for restaurants, and how does the shortage of these condiments impact their foods’ flavor?

Voice of B2B, Daniel Litwin, talked with Dr. Bryan Le, Food Scientist and Food Industry Consultant, and Author of 150 Food Science Questions Answered on Marketscale TV, about these supply chain shortages. They also talked about how this impacts the flavor of a restaurant’s food.

 

In 2018, a cyclone interrupted the vanilla supply chain in Madagascar. This made things complicated, as the flavor of vanilla is harder to mimic, according to Le. Madagascar produces 85 percent of the world’s vanilla. This impacted baked goods but also has a more significant impact on flavor profiles.

“Vanilla is really critical for smoothing out the flavor of dairy products and beverages,” Le said. “So, natural vanilla is a whole different animal from something like synthetic vanilla.”

Kraft Heinz plans to increase ketchup production by 25 percent, which will see packets rise by 12 billion per year. The cost of packets has increased by 13 percent since January 2020. In order to offset these costs to restaurants. McDonald’s attempted to charge customers for ketchup, but it caused an uproar from customers.

“Ketchup and other condiments are essentially add-on flavor contributors,” Le said.

Follow us on social media for the latest updates in B2B!

Twitter – @MarketScale
Facebook – facebook.com/marketscale
LinkedIn – linkedin.com/company/marketscale

Follow us on social media for the latest updates in B2B!

Image

Latest

talent
Grow Your Own Talent: How McDonald’s and Skilltrade Are Building a Culture of Lifelong Learning
October 7, 2025

The world of work is changing faster than ever. Automation is reshaping jobs, new technologies are rewriting what “qualified” means, and a new generation of workers is redefining what they expect from employers. From fast food to healthcare, companies are realizing they can’t just hire talent — they have to build it. They’re starting to…

Read More
The Tesla Test-How AI is Changing How We Search Video
The Tesla Test: How AI is Changing How We Search Video
October 7, 2025

In this episode of Secured, Mike Monsive sits down once again with Idan Koren, EVP of Marketing at Verkada, to discuss how artificial intelligence is transforming the landscape of physical security, operational efficiency, and the broader business of technology. The conversation begins with Verkada’s groundbreaking integration of natural language search in video surveillance —…

Read More
workforce education
Finding the North Star for Adult Learning: How UTI Is Redefining Workforce Education for Today’s Talent Needs
October 7, 2025

In a world where rapid technological change is redefining how we live, work, and learn, the demand for skilled labor and lifelong learning has never been higher. From electric vehicle repair to advanced diagnostics in healthcare, the U.S. faces a widening talent gap in the skilled trades and allied health industries. According to the…

Read More
child advocacy
Child Advocacy in Action: How CASA Sustains Impact Through Volunteerism and Vision
October 7, 2025

Across the United States, roughly 390,000 children are living in foster care, each facing the challenges of navigating the child welfare and court systems. Nonprofits working in this space carry the dual responsibility of supporting children’s emotional needs while also sustaining the funding and partnerships that make child advocacy possible. This raises a pressing…

Read More