Photo courtesy of Lisa Sidgwick of Kitchen Cut

Efficiency is important to any company. In restaurants, a lack of speed and quality is a tangible detriment to the customer experience and directly leads to a lack of business.

Food waste is another area where restaurants lose money daily, and the problem is more than just a financial one.

The topic of food waste is being discussed by hospitality professionals at TRiFOCAL, which is hosting its Step Up and Stop Food Waste Workshop in London.

The event will focus on solutions to the problem and how to implement tools to reduce waste in restaurants.

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