Tag: Andre Natera
How do you push the taste of your community or find the next star chef?
The COVID-19 pandemic is still forcing restaurants to find new and agile solutions to help diners feel comfortable.
How does a chef cultivate an image that matches the aesthetic of their restaurant? How do you turn media exposure into revenue?
On this episode of Run the Pass with Executive Chef Andre Natera, Natera sat down with Luciano Ciociari to explore one of the restaurant industries most endearing, yet challenging aspects – family-owned businesses.
In the inaugural episode Andre Natera is joined by food and beverage leaders across Austin who have pivoted their business to adapt to the disruptions they have faced in the midst of a pandemic.
With 25 years of experience in the food and hospitality industries and a current role as the Executive Chef for the largest luxury hotel in Texas, Andre Natera is a renowned expert as much for...
DALLAS, Texas – MarketScale, a leading B2B media company, is launching the first season of “Run the Pass with Chef Andre” featuring executive chef Andre Natera this summer.