Articles by tag: impossible foods

CFO David Lee: Impossible Foods Reduces Wholesaler Prices 15% ‘Because We Can’

  Even during an economic downturn amid uncertainty caused by the COVID-19 pandemic, Impossible Foods is thriving. After consistent growth over the last two years for Read more

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Simply Shipped: How Technology Accelerates Logistics Engines
September 30, 2022
 Since the COVID-19 pandemic erupted, we have constantly been hearing about supply chain shortages and backups causing delays in product deliveries in multiple sectors. Sanil Mahajan, Global Head – Read more
Beyond the Concept: Managing the Risk of Using Out-of-Date Parts and Products in a Facility
September 30, 2022
 Facilities can ill afford to have equipment go down with today’s supply chain challenges. Lost hours could quickly become lost days if a replacement is unavailable. Sam Cafferata, Principal Engineer Read more
Highlights of the 2022 Battery Show
The Most POWERFUL Conference of the Year, The Battery Show 2022
September 30, 2022
Grant Harrell, host of Are We There Yet? had the pleasure of attending Informa Markets’ The Battery Show in Novi, Michigan from September 13-15, 2022. The show featured the latest trends and topics Read more
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CFO David Lee: Impossible Foods Reduces Wholesaler Prices 15% ‘Because We Can’
January 27, 2021
  Even during an economic downturn amid uncertainty caused by the COVID-19 pandemic, Impossible Foods is thriving. After consistent growth over the last two years for Read more
Amazon, Impossible Foods Lead Two Different Green Revolutions
September 20, 2019
In the world of B2B this week, both grocers and tech giants are going green. They are just doing it in different ways. Impossible Foods, producer of plant-based-meat meals is Read more
Impossible Burgers Hit Grocery Stores in California with Professor H.G. Parsa
September 20, 2019
  Disrupting something as large and enduring as the beef industry may seem like an impossible task. Alternative meat provider Impossible Foods is planning on doing just that. Today the Read more
Forecasting a Monumental Moment in Food Production
January 23, 2019
In 1931, Winston Churchill predicted that humanity would eventually “escape the absurdity of growing a whole chicken in order to eat the breast or wing, by growing these parts under a suitable Read more