Articles by tag: Made In
Building Better Pathways to Advance Opportunities
How many schools did you consider when deciding what college to attend, if you went that route? Twenty, ten, five, or two? Maybe you already knew the one you would attend from the start. But guess what? There are almost 4,000 schools, including branch campuses, where you can earn an undergraduate degree in the U.S. […]
Receiving Your Smoker
“Receiving Your Smoker” is part one of J&R Manufacturing’s five part series. “Receiving Your Smoker” details the process for uncrating your smoker. After uncrating, raise up your unit to max height on a pallet jack or high enough on a forklift to use the proper equipment to screw on your castors or wheels.
Starting Your First Fire
“Starting Your First Fire” is part two of J&R Manufacturing’s five part series. You want to begin with kindling or firestarter. Then set your logs in a way that allows your fire to breathe and grow. As J&R Manufacturing always says, there is no hurry up in barbecue, so it will take some time.
Run the Pass: Bringing Sizzle to the Commercial Cookware Market
On this episode of MarketScale’s Run the Pass, host and Executive Chef Andre Natera brought in globally recognized kitchen supply entrepreneur Jake Kalick to see if the sizzle surrounding Made In, a premium cookware company, is the real deal. Motivated by a family history spanning over 100 years in the kitchen supply business, Kalick […]
Run the Pass with Chef Andre: August 6th
With 25 years of experience in the food and hospitality industries and a current role as the Executive Chef for the largest luxury hotel in Texas, Andre Natera is a renowned expert as much for his business acumen as he is for his cooking. Now, he’s ready to invite fellow innovators, entrepreneurs, business leaders […]
MarketScale Launching First Season of Andre Natera Cooking Show
DALLAS, Texas – MarketScale, a leading B2B media company, is launching the first season of “Run the Pass with Chef Andre” featuring executive chef Andre Natera this summer. “Run the Pass with Chef Andre” features Natera in his element, hosting a series of food and beverage industry superstars each month to discuss the business side […]