Articles by tag: menu design
Key Points: The chicken wing shortage has impacted all kinds of restaurants. Some have pivoted to using other protein sources, but not chicken-only restaurants. Wing It On is loosening up “tightness of spec” to adapt to the shortage. Commentary: The chicken wing shortage has certainly impacted all types of restaurants that sell the popular…
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Why Content Is King in the Drive-Thru
Driving through at a fast-food restaurant or other business is a familiar process for many people. But it also can be one filled with pressure. There’s the voice on the other end, the line stacking up behind, and, at times, it all leads to a panic order or a customer forgetting to order an…