Articles by tag: menu design

Making Adjustments for Chicken Wing Shortage

Making Adjustments for Chicken Wing Shortage
  Key Points: The chicken wing shortage has impacted all kinds of restaurants. Some have pivoted to using other protein sources, but not chicken-only restaurants. Read more

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Why a Restaurant's Digital Footprint is a Main Metric for Fiscal Success
Why a Restaurant’s Digital Footprint is a Main Metric for Fiscal Success
January 24, 2022
Barbara Castiglia spoke with Savneet Singh, president and CEO of Par, a software and hardware solutions company for the restaurant industry, about the importance of technology to survive the Read more
irish whiskey barrels
E.U. Whiskey Tariffs Are Lifted, But the Industry is Still On the Rocks
January 21, 2022
  The whiskey market is eager for a return to form. In 2018, in response to the U.S. steel and aluminum tariffs targeting the E.U. and ordered by former President Donald Trump, the European Read more
Material Signs: Introduction to the World of Optics
January 21, 2022
Doctors Scott Carney, chief science and technology officer at Optica, Kate Medicus, CEO at Ruda-Cardinal, and Alexis Vogt, endowed chair and professor of optics at Monroe Community College, joined Host Tyler Read more
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Making Adjustments for Chicken Wing Shortage
November 2, 2021
  Key Points: The chicken wing shortage has impacted all kinds of restaurants. Some have pivoted to using other protein sources, but not chicken-only restaurants. Read more
Why Content Is King in the Drive-Thru
July 9, 2020
  Driving through at a fast-food restaurant or other business is a familiar process for many people. But it also can be one filled with pressure. There’s the voice on the other end, the Read more