Articles by tag: Ordering
Acceleration of restaurant technology adoption isn’t slowing down. The rush to adapt during the pandemic is still occurring, with new guest expectations and operational workflows. So, how is technology solving the restaurant industry’s biggest challenges? The Main Course host Barbara Castiglia spoke with Steve Simoni, CEO of Bbot, on the topic. Simoni described the company’s […]
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Food & Beverage
Can an Employee Business Model Create Sustainable Delivery Services?
Deliveroo, an Amazon-backed gig platform, launched its IPO and is digging for billions. With significant funding from Fidelity, Amazon, Capital Partners, and others, the question stands: is there the need for a reimagination of the business model for sustainable delivery services? EntreCourier Founder Ron Walter joined MarketScale TV Host Hilary Kennedy to discuss what […]
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Are Dark Kitchens Taking Over the Restaurant Industry?
Food delivery, backed by innovative technology, is increasingly expanding and creating a new market: dark kitchens. Changing consumer demands along with the rising costs of operating a restaurant has launched a new segment in the food service industry – dark kitchens. Dark kitchens describe a brand that delivers food with no dine-in facilities. What Is […]
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How One Company is Innovating Online Order Pickups in Stores
One of the largest trends in retail is the modern consumer’s desire for flexible, frictionless and automated experiences – without getting in the way of the experience, itself. Retailers and solutions-providers are responding to this desire with near-constant innovations, providing ways for consumers to, when in-store, choose items and check out without ever taking out […]