Articles by tag: restaurant marketing

How Anthony Bourdain Inspired a Banker to Create a Culinary Brand

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more

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value of the skilled trades
Recognizing the Value of the Skilled Trades
February 1, 2023

People value skilled trades for the everyday necessities they bring to life. From plumbing to electrical, machinists, and construction, trades play a vital role worldwide. They make the world happen. Unfortunately, there is a growing gap in the skilled trades workforce, despite high wages, employer-funded training, readily available positions, and the opportunity to apply […]

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Inflation rates
Inflation Rates Ease, But Long-Term Contracts Keep Prices High
February 1, 2023

With inflation rates easing and shipping costs dropping along with several commodities (not eggs), consumers may be wondering why they haven’t seen a noticeable price difference yet. Blame it on supplier contracts. A typical procurement practice is shoring up supplier contracts in advance, which means prices could hold for several months. The longer high prices […]

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The Trend of Procuring Online Education Intervention Solutions
February 1, 2023

Education systems that have taken a metered approach towards spending for instruction materials are also using this methodology to procure online education intervention solutions. Estimates put the overall global Online Tutoring Market at 6.52 Billion in 2021, and experts believe that number could reach over 19 Billion a year by 2030. And while online […]

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How Anthony Bourdain Inspired a Banker to Create a Culinary Brand
September 23, 2021

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   The pandemic threw a lot of curveballs at the […]

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Is Email the Secret Sauce of Marketing for Restaurants?
January 5, 2021

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   While becoming a favorite local hotspot and enjoying the perks of word of mouth marketing is likely every restaurant owner’s […]

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How Restaurants Can Own Their Digital Ordering Footprint
October 13, 2020

Every disruption in an industry starts with a challenge and an idea. Nabeel Alamgir, CEO, and Co-Founder of Lunchbox, has always loved a challenge. He came to the U.S. 15 years ago, not speaking English. What happened next is an entrepreneurial story that everyone can celebrate. He began working at a burger joint run […]

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