Articles by tag: Takeout

New Taco Bell Defy Goes Touchless on its Drive Thru

It's all the buzz as the future of fast food, as Taco Bell is ready to revolutionize the drive-thru. Taco Bell Defy is a new concept from the famous chain, and they're set to Read more

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ConCensis: Six New Year’s Resolutions for 2022
January 20, 2022
  Every new year brings with it New Year’s resolutions. And these resolutions don’t have to be personal goals, as Censis Clinical Educator Jill Sweeney explained to ConCensis’ Tyler Kern. Resolutions can Read more
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Using Drone LiDAR to Complete an As-Built Survey
January 20, 2022
Rome, NY- Traditionally, the documentation of As-Built construction surveys relied on conventional methods such as total stations and digital photogrammetry. However, the team at Spatial Data Consultants (SDC), an Read more
M&A Healthcare Advisors Announces 2022 Transactional Outlook, Market Update
January 19, 2022
M&A Healthcare Advisors Co-Founder & Executive Director Mike Moran announced on Tuesday a new video series to provide insight into relevant M&A topics. “The idea and approach behind these sell-side Read more
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New Taco Bell Defy Goes Touchless on its Drive Thru
August 16, 2021
It's all the buzz as the future of fast food, as Taco Bell is ready to revolutionize the drive-thru. Taco Bell Defy is a new concept from the famous chain, and they're set to Read more
Restaurant Operations Guru on How to Win the Takeout Game
March 2, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Mixing Up Beverage-To-Go Programs
February 23, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
What Restaurants Can Do to Thrive Right Now
July 29, 2020
  Daniel Litwin, The Voice of B2B, is joined by Zenreach CEO, John Kelly to talk about how COVID has affected the restaurant industry and what the secret sauce is to keep Read more