From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.
With the pandemic continuing to push restaurants to the brink, chefs are being forced to be more creative than ever.
In this bonus segment of Run the Pass, Tyler Kern sits down with Oren Saar, Founder of Woodspoon, a company that is empowering chefs to get in on the delivery app craze and take control of their vision.
Chef Francisco Esteva, an early adopter of Woodspoon, also joins in to discuss how the new platform appealed to him and allows him to create his own following instead of relying on a restaurant.
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