KFC Launches Finger Lickin’ Beyond Fried Chicken: Business Casual

Daniel Litwin
Jul 22, 2020
Learn more
Beyond Fried Chicken Beyond Meat Business Casual Daniel Litwin Podcast Kentucky Fried Chicken KFC MarketScale Plant-Based Chicken Taylor Bagley Podcast Tyler Kern Podcast

Powered by RedCircle

Launching their faux chicken version of their product in about 50 locations in Los Angeles, Orange County and San Diego next week, Kentucky Fried Chicken is joining the ranks of burger chains and other restaurants vying for customers that prefer plant-based dietary options. But is the offering as ‘finger lickin’ good’ as KFC’s tried and true menu? Well, in a trial run last year in Atlanta, the dish sold out in just one hour! A culinary collaboration between Beyond Meat and KFC and coated in an exclusive-to-KFC breading that is similar to the chain’s popcorn nugget breading, Beyond Fried Chicken is the first protein derived from plants—not animals—to be offered at a national chicken chain in the U.S. However, vegetarian-, vegan-, non-GMO, and gluten-free buyers beware: while 100% plant-based, KFC’s Beyond Fried Chicken dishes will be prepared in the same fryers and oil as their world-famous Kentucky Fried Chicken, which may not make the product acceptable for those that adhere to certain dietary restrictions or those with peanut/legume allergies.

On this Business Casual segment, MarketScale co-hosts Taylor Bagley, Tyler Kern, and Daniel Litwin discuss:

  1. Whether the SoCal launch will be as successful as the trial in Atlanta
  2. If this move could lead to more sustainable fast food dining options
  3. How plant-based chicken may impact KFC’s existing B2B sourcing relationships
  4. The best way to market this new product

Every week, Business Casual brings topics to the forefront that affect the food and beverage sector and other B2B industries. For continuing thought leadership, tune in to MarketScale’s Business Casual each Wednesday and Friday to stay abreast of the trends and news shaping our menus and world today.

For the latest news, videos, and podcasts in the Food & Beverage Industry, be sure to subscribe to our industry publication.

Follow us on social media for the latest updates in B2B!

Twitter – @MarketScale
Facebook – facebook.com/marketscale
LinkedIn – linkedin.com/company/marketscale

Follow us on social media for the latest updates in B2B!

Image

Latest

Business school
Reboot Business Education: Make Lifelong Learning the Default
May 5, 2025

As artificial intelligence reshapes industries and digital skills rapidly evolve, business schools find themselves at a crossroads. Traditional MBA programs and executive education are no longer endpoints but touchstones in a lifelong learning journey. As digital tools and technologies advance rapidly, educational models must keep pace to remain relevant in a changing workforce. Business schools…

Read More
Work-based learning
Career Planning Beyond the College Track: How Work-Based Learning Expands Career Options for Students
May 2, 2025

As debates around the value of college heat up and the demand for skilled workers rises, a growing number of educators and policymakers are rethinking the “college for all” mindset. A 2024 report from Georgetown’s CEW found that many middle-skill jobs—requiring only a certificate or associate’s degree—pay over $53,000 annually early on in a…

Read More
Ellendale AI Data Center
Applied Digital Ellendale AI Data Center: April 2025 Update
May 1, 2025

Progress continued throughout April at Applied Digital’s Ellendale AI Data Center, as construction efforts advanced across multiple fronts. With favorable weather conditions and a clear focus on critical infrastructure, the ELN02 site remains on track to support the growing demands of high-performance computing (HPC) and artificial intelligence. Key developments from April include: Metal jacketing installation…

Read More
Produce distribution
The Produce Distribution Industry Needs Flexibility, Empathy, and a New Generation of Talent
May 1, 2025

As inflation reshapes consumer habits and restaurant margins tighten, the produce distribution industry is under more pressure than ever. This high-touch, low-margin, logistics-heavy business is facing rising freight costs, labor shortages, and evolving food safety standards — all while trying to deliver perishable products across a fragmented national landscape. Between 2020 and 2024, the…

Read More
Related
Produce distribution
Software & Technology
The Produce Distribution Industry Needs Flexibility, Empathy, and a New Generation of Talent
May 1, 2025
Experts Talk graphic, Carl Udler on QSR connectivity
Healthcare
How Hughes is Powering the Future of QSR Connectivity & Fast Food Tech
March 14, 2025

Quick service restaurants (QSRs) are under increasing pressure to enhance speed, efficiency, and customer experience—all while managing a growing network of digital systems. From AI-powered ordering kiosks to real-time kitchen automation, modern QSRs are more connected than ever. The restaurant AI market was valued at $9.68 billion in 2024, and expected to reach $49…

Read More
77X Frozen Cocktail Series
Healthcare
Benefits of the 77X Frozen Cocktail Series
July 31, 2024

The frozen beverage market is booming globally, but many businesses face challenges in serving frozen cocktails due to traditional equipment’s inefficiencies. The 77X Frozen Cocktail Series from FBD addresses these challenges and provides a seamless business solution. This advanced system eliminates product inconsistency and waste through its closed, sealed design and bag-in-box technology, ensuring…

Read More