Articles by tag: Beyond Meat
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The Importance of Legal Counsel to Major League Organizations
Live sporting events continue to be at the forefront of entertainment in America year after year. Between enthused fans, good food and drinks, and anticipation for record-breaking moments, the ambiance of a stadium on a game day is unmatched. However, behind the scenes of our beloved stadiums and sports traditions lies term sheets and contracts […]
The Divergence Between Stocks and Bonds & Emerging Market Trends
As the world of investing continues to evolve, it’s crucial for industry leaders to keep pace with the shifting landscape. One particular topic gaining traction is the divergence between stocks and bonds – an economic paradox affecting portfolios worldwide. Recent data shows that traditional investment strategies, like the 60-40 portfolio (60% in stocks and 40% […]
The Main Course: The Power of Restaurant Narrative in Staffing
Not every restaurant makes an effort to fully integrate its customer into the experience of eating and enjoying their food. But for those looking for a unique dining experience, plenty of such establishments present unique restaurant narratives. What sort of restaurants emphasize storytelling in their dining, and how do they handle staffing? On this […]
Plant-Based Food Sales to Increase Fivefold By 2030, BI Says
(Bloomberg) — The global market for plant-based foods could see fivefold growth by 2030 helped by rising demand for sustainable products, according to a Bloomberg Intelligence report. Sales of plant-based dairy and meat alternatives reached $29.4 billion in 2020, and could increase to $162 billion by 2030, comprising 7.7% of the global protein market. Demand […]
A Future of Meat without Animals? It’s Closer than You Think.
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. Paul Shapiro is not your average entrepreneur. He is the author of Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and […]
Beyond Meat & McDonald’s McPlant Partnership Remains Vague
When McDonald’s added a meat free alternative to their menu with the Beyond Meat burger, the coupling between the two companies seemed to be a win-win. But McDonald’s recent announcement of the McPlant burger, a product that does not bear the Beyond name, is a surprise for investors of both brands. The announcement leaves many […]
KFC Launches Finger Lickin’ Beyond Fried Chicken: Business Casual
Powered by RedCircle Launching their faux chicken version of their product in about 50 locations in Los Angeles, Orange County and San Diego next week, Kentucky Fried Chicken is joining the ranks of burger chains and other restaurants vying for customers that prefer plant-based dietary options. But is the offering as ‘finger lickin’ good’ as […]
McDonald’s Menu Changes, Ford’s Autonomous Tests and FundBox: This Week in B2B
Watch the video above to see Geoffrey Short break down this week in B2B! — McDonald’s Goes Beyond Meat It seems like every week we have news coming out of the alternative meat industry but when one of the biggest companies in the world begins testing the product it is definitely newsworthy. McDonalds announced […]
The Shortlist, August 28: Honeywell Bulks Up its IoT Offering and KFC Ditches the ‘C’
The Internet of Things has allowed people to be more efficient in their routines for years, and businesses are increasingly implementing the technology into their own. Industrial conglomerate Honeywell announced it is adding more automation, cybersecurity and visualization tools to its ‘Forge for Buildings’ IoT platform. Honeywell CEO Darius Adamczyk told CNBC the company […]