KFC Launches Finger Lickin’ Beyond Fried Chicken: Business Casual

Daniel Litwin
Jul 22, 2020
Learn more
Beyond Fried Chicken Beyond Meat Business Casual Daniel Litwin Podcast Kentucky Fried Chicken KFC MarketScale Plant-Based Chicken Taylor Bagley Podcast Tyler Kern Podcast
Share this post

Powered by RedCircle

Launching their faux chicken version of their product in about 50 locations in Los Angeles, Orange County and San Diego next week, Kentucky Fried Chicken is joining the ranks of burger chains and other restaurants vying for customers that prefer plant-based dietary options. But is the offering as ‘finger lickin’ good’ as KFC’s tried and true menu? Well, in a trial run last year in Atlanta, the dish sold out in just one hour! A culinary collaboration between Beyond Meat and KFC and coated in an exclusive-to-KFC breading that is similar to the chain’s popcorn nugget breading, Beyond Fried Chicken is the first protein derived from plants—not animals—to be offered at a national chicken chain in the U.S. However, vegetarian-, vegan-, non-GMO, and gluten-free buyers beware: while 100% plant-based, KFC’s Beyond Fried Chicken dishes will be prepared in the same fryers and oil as their world-famous Kentucky Fried Chicken, which may not make the product acceptable for those that adhere to certain dietary restrictions or those with peanut/legume allergies.

On this Business Casual segment, MarketScale co-hosts Taylor Bagley, Tyler Kern, and Daniel Litwin discuss:

  1. Whether the SoCal launch will be as successful as the trial in Atlanta
  2. If this move could lead to more sustainable fast food dining options
  3. How plant-based chicken may impact KFC’s existing B2B sourcing relationships
  4. The best way to market this new product

Every week, Business Casual brings topics to the forefront that affect the food and beverage sector and other B2B industries. For continuing thought leadership, tune in to MarketScale’s Business Casual each Wednesday and Friday to stay abreast of the trends and news shaping our menus and world today.

For the latest news, videos, and podcasts in the Food & Beverage Industry, be sure to subscribe to our industry publication.

Follow us on social media for the latest updates in B2B!

Twitter – @MarketScale
Facebook – facebook.com/marketscale
LinkedIn – linkedin.com/company/marketscale

Follow us on social media for the latest updates in B2B!

Image

Latest

data-driven tools
Leverage Data-Driven Tools and Local SEO for Maximum Search Engine Rankings
July 26, 2024

As businesses continue to navigate the digital landscape, data-driven tools are more crucial than ever for effective SEO strategies. Understanding and implementing the proper SEO practices can make a significant difference with evolving algorithms and competitive markets. Given that 75% of users never scroll past the first page of search results, this statistic underscores…

Read More
On-device AI
On-Device AI is Today’s Tech Innovation, Competition and Market Leadership Driver
July 26, 2024

On-device AI revolutionizes the tech landscape, making it a critical factor for industry dominance. This cutting-edge technology directly integrates advanced AI capabilities into devices, transforming consumer and enterprise applications. This shift stems from the need for improved performance, reduced latency, enhanced data privacy & security, and personalized user experiences. With advancements in neural processing…

Read More
modern supply chains
The Role of AI in Modern Supply Chains: Insights from Aaron Hatfield at Arvist
July 26, 2024

Artificial intelligence rapidly transforms modern supply chains, with companies like Arvist leading the charge. In a recent episode of Hammer Down, hosted by Mike Bush, Aaron Hatfield, the Head of Sales at Arvist, sheds light on AI’s practical applications and benefits in enhancing supply chain operations. Is AI in the supply chain a double-edged…

Read More
semiconductor manufacturing
Training New Semiconductor Manufacturing Professionals is Key to Meet Coming Domestic Manufacturing Demand
July 26, 2024

Over the past few years, the U.S. has made significant strides in semiconductor manufacturing, driven by substantial investments and strategic policies. With the CHIPS Act expected to triple domestic semiconductor manufacturing capacity by 2032, the need for a skilled workforce is more urgent than ever. This discussion explores the key question: What does the…

Read More
Related
fast food value meals
Software & Technology
Value Meals Are Fast Food’s Summer Strategy. What’s the Long Game Amid Persistent Inflation?
July 25, 2024
FBD products
Healthcare
FBD Products in Quick Service Restaurants
July 25, 2024

FBD products are making a difference in quick service restaurants. Amidst escalating costs and demands for customization in the food service industry, the popularity of frozen beverages continues to rise across all demographic groups. To meet these challenges, FBD offers innovative, practical solutions. Our advanced bag-in-box machines simplify preparation and reduce labor costs, assisting…

Read More
Regenerative agriculture
Healthcare
The Rise of Regenerative Agriculture and Strategies for Generating Capital with Steward CEO Dan Miller
June 18, 2024

As the global conversation around sustainable food systems intensifies, regenerative agriculture has emerged as a transformative approach to farming that prioritizes ecosystem health, soil vitality, and nutritional quality. This episode of Retail Refined explores why regenerative agriculture is capturing the attention of consumers, policymakers, and investors alike. With nearly 90 regenerative farms funded and…

Read More