Skip to content
MarketScale
‹ Back to Industries

Hospitality

Is Your Hotel Operation Ready For A Travel Surge?

Driven by consumer desires for new experiences, innovative technologies and environmental impacts – travel is changing. Host Sarah Dandashy explores the technologies and logistics that power travel and the brands that build unforgettable experiences.   Falling in love with hospitality is what leads many into the field. Those that find that true connection often go on to…

This story was produced through MarketScale. See how Hospitality teams put it to work with Executive Thought Leadership.

Share

Driven by consumer desires for new experiences, innovative technologies and environmental impacts – travel is changing. Host Sarah Dandashy explores the technologies and logistics that power travel and the brands that build unforgettable experiences.

Falling in love with hospitality is what leads many into the field. Those that find that true connection often go on to make a huge impact. Such is the story of Christine Trippi, CEO of The Wise PineappleSay Yes to Travel host Sarah Dandashy had an uplifting and insightful conversation on the industry. Trippie started her career at only 17 and managed properties for some of the biggest hotel brands. Now, she’s an author, trainer, speaker, and energizer.

“I started at 17, and the next year, I was opening a new hotel as a GM, and my romance with hospitality never waned,” Trippi commented.

Trippi credits showing up with the right effort and attitude to her success, including placement on the Global Gurus list. Spreading the message of service and delivering actionable advice to hospitality leaders is her passion. She commented, “It’s not about the four walls; it’s about who is inside them creating energy, love, and excitement.”

Trippi urged hospitality professionals to eliminate these three words “because of Covid.” She believes they impact the ability to deliver great service. “Tell guests what you do have, not something that makes you less valuable than you were before. Instead of saying we don’t have shuttle service because of Covid, say this is how we recommend getting to and from the airport.”

The biggest challenge for service right now is R&R—recruiting and retention—according to Trippi. She said it’s the worst hiring crisis for the space, even before the pandemic. That made the problem worse with people leaving the industry or retiring. She offered this recommendation. “Go to your associates right now and ask them if they were looking for a job where would they look. I guarantee you’re posting in the wrong place.”

You can learn more about Christine Trippi’s book here.

Say Yes To Travel has a New Episode Every Thursday!

Follow us on social media for the latest updates in B2B!

Twitter – @MarketScale

Facebook – facebook.com/marketscale

LinkedIn – linkedin.com/company/marketscale

New to MarketScale?

MarketScale is the platform Hospitality companies use to turn their own experts into content like this. Want the short overview?

Free workspace

You just read one expert. Imagine publishing your whole team.

This article was produced through MarketScale. Create a free workspace and turn your own team's expertise into articles, video, and social posts. No credit card, no demo required.

NPS +73 · 1,000+ creators · 38+ countries

What you get, free

Your own MarketScale Studio workspace
One video edit a month, on us
AI writing, editing, and publishing tools
In-platform coaching to learn the system

More Hospitality Insights

What every operations leader can learn from a resort evacuation

What every operations leader can learn from a resort evacuation

A massive fire at a Dominican Republic resort resulted in the evacuation of 1,700 guests, underscoring the importance of effective crisis management. This event provides valuable insights for operations leaders in various fields. The incident highlights the need for preparedness and the ability to handle emergencies efficiently.

  • 01Efficient crisis management is crucial in emergencies.
  • 02Preparedness and quick response can prevent chaos.
  • 03Lessons from such incidents are applicable across industries.

Jun 20, 2026

HITEC 2026: Revinate's Ivy automates up to 80% of routine guest inquiries

HITEC 2026: Revinate's Ivy automates up to 80% of routine guest inquiries

Revinate launched Ivy at HITEC 2026, a decision-intelligence layer that automates up to 80% of routine guest inquiries across its hospitality platform. The launch exemplifies the broader shift toward agentic AI in hospitality, with both property-side and online travel platforms deploying autonomous systems to handle guest interactions and reduce labor costs. Hotel operators are now evaluating where in the guest journey—pre-arrival, on-property, or post-stay—to prioritize AI automation.

  • 01Revinate launched Ivy at HITEC 2026.
  • 02Ivy automates up to 80% of routine inquiries.
  • 03It enhances decision making within Revinate's platform.

Jun 17, 2026

HITEC 2026: Revinate's Ivy targets automation of up to 80% of routine guest inquiries

HITEC 2026: Revinate's Ivy targets automation of up to 80% of routine guest inquiries

Revinate introduced Ivy at HITEC 2026, a decision-intelligence layer built to automate up to 80% of routine guest inquiries across its platform. Priceline's Penny assistant extended the agentic AI trend to online travel, collapsing historically separate support and discovery workflows. The announcements signal that agentic AI has become the organizing principle for major hospitality technology vendors.

  • 01Ivy can automate up to 80% of guest inquiries.
  • 02Introduced by Revinate at HITEC 2026.
  • 03Focuses on enhancing efficiency in hospitality operations.

Jun 17, 2026

Explore More Hospitality Insights

Read more expert perspectives from across Hospitality.

Browse Hospitality Hub