J&R
“Receiving Your Smoker” is part one of J&R Manufacturing’s five part series. “Receiving Your Smoker” details the process for uncrating your smoker. After uncrating, raise up your unit to max height on a pallet jack or high enough on a forklift to use the proper equipment to screw on your castors or wheels.
Latest
J&R - Smoke Signals
Starting Your First Fire
“Starting Your First Fire” is part two of J&R Manufacturing’s five part series. You want to begin with kindling or firestarter. Then set your logs in a way that allows your fire to breathe and grow. As J&R Manufacturing always says, there is no hurry up in barbecue, so it will take some time.
J&R - Smoke Signals
Getting Ready to Cook
“Getting Ready to Cook” is part three of J&R Manufacturing’s five part series. This video discusses how the key to any extended cook or proper fire management is getting a nice, solid coal bed. Also discussed are tips for an extended cook on your Little Red smoker or Smoke-Master smoker.
J&R - Smoke Signals
Finishing Your Cook
“Finishing Your Cook” is part four of J&R Manufacturing’s five part series. This video includes tips on how to properly and safely open your cooking chamber, including hitting your EVAC switch, turning the thermostat down so the fire isn’t raging, and waiting some time before you open it.
J&R - Smoke Signals
Maintenance
“Maintenance” is part five of J&R Manufacturing’s five part series. This includes tips and tricks about how to properly clean your firebox and maintenance tips to make sure your smoker lasts as long as you need it. With this maintenance your unit can last basically forever.
J&R - Smoke Signals
What to Expect When You’re Expecting an Oyler
In What to Expect When You’re Expecting an Oyler, Ryan Higgins, J&R product expert talks about what to expect when you’re receiving your Oyler smoker. He discusses details, tips and tricks for starting your first fire, getting ready to cook, finishing your cook and maintenance of your unit.
J&R - Smoke Signals
What to Expect When You’re Expecting a Little Red Smokehouse
In What to Expect When You’re Expecting a Little Red Smokehouse, Ryan Higgins, J&R product expert talks about what to expect when you’re receiving your Little Red Smokehouse smoker. He discusses details, tips and tricks for starting your first fire, getting ready to cook, finishing your cook and maintenance of your unit.
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Journalism’s Changes and Constants with Pulitzer Prize Winner Jonathan Kaufman
The world of journalism is in a state of flux, driven by the rapid evolution of technology and the shifting dynamics of how the public consumes news. In an era where algorithms and social media dominate the dissemination of information, the role of journalism in society is under more scrutiny than ever. As we…
Sustainability in Healthcare: Why and How
As the health sector grapples with evolving challenges, sustainability in healthcare emerges as a critical focal point. The healthcare industry faces increasing pressure to adapt amid global conflicts, inflation, and rising environmental concerns. According to The Commonwealth Fund, healthcare contributes 8.5% of the U.S. carbon footprint. With this backdrop, healthcare organizations must explore ways…
How to Champion AI in Marketing Episode Number: 13
In this episode of the Marketing AI SparkCast, Aby Varma, founder of Spark Novus, sits down with guest Jessica Hreha, Head of Marketing AI Strategy and Transformation at Jasper. The conversation delves into Jessica’s inspiring journey from her time at VMware to her leadership role at Jasper, where she fosters AI adoption across enterprises….
Agility and Sustainability are Shaping the Future of Supply Chains
The management of supply chains has become a crucial topic of discussion, especially in the wake of recent global disruptions. From the pandemic to geopolitical tensions, supply chains have faced a series of challenges as of late. This crisis has even forced companies to rethink their strategies and adapt to new realities. A 2020…
Latest Hear What Our Customers Say About J&R Products
Food & Beverage
Bossy Babes BBQ and J&R Manufacturing
The Bossy Babes BBQ from Minnesota are at J&R Manufacturing picking up their equipment. The reason they choose J&R Manufacturing and their products for their two-women business is because they like cooking with wood, and as Ursula from Bossy Babes BBQ says, “If you’re cooking with wood this is the only way to go”. They…
Why Smokers are the Heart and Soul of Good BBQ
This J&R smoker story discusses the importance of Intrinsic Smokehouse’s Oyler series smoker as the heart and soul of their barbecue restaurant. Despite being built in 1985, the smoker has been well-maintained and continues to work efficiently. To learn more about their smoker, Intrinsic Smokehouse visits the manufacturer, J&R, and is impressed by their metal…
Latest J&R - Recipes
Food & Beverage
How to Make the Perfect BBQ Pork Sandwich Using a J&R Grill
Welcome to RDG Kitchen, where Master Chef Robert Del Grande introduces a new barbecue pork sandwich with watermelon barbecue sauce. He starts by curing the pork with a mixture of brown sugar, salt, and spices before grilling it slowly over a J&R wood fire. Meanwhile, he prepares the watermelon barbecue sauce by blending seedless watermelon,…
How to Grill a Perfect Burger Using a J&R Grill
Master Chef Robert Del Grande welcomes you to the RDG Kitchen, where they believe a great burger starts with a top-quality patty made from USDA Prime chuck roll. They take their burger buns a step further by dusting them in chestnut flour, adding a delicate fruity nuttiness. The classic combination of American lettuce, onion, tomato,…
Latest J&R - Smoke Signals
J&R - Smoke Signals
Receiving Your Smoker
“Receiving Your Smoker” is part one of J&R Manufacturing’s five part series. “Receiving Your Smoker” details the process for uncrating your smoker. After uncrating, raise up your unit to max height on a pallet jack or high enough on a forklift to use the proper equipment to screw on your castors or wheels.
Starting Your First Fire
“Starting Your First Fire” is part two of J&R Manufacturing’s five part series. You want to begin with kindling or firestarter. Then set your logs in a way that allows your fire to breathe and grow. As J&R Manufacturing always says, there is no hurry up in barbecue, so it will take some time.
Getting Ready to Cook
“Getting Ready to Cook” is part three of J&R Manufacturing’s five part series. This video discusses how the key to any extended cook or proper fire management is getting a nice, solid coal bed. Also discussed are tips for an extended cook on your Little Red smoker or Smoke-Master smoker.
Finishing Your Cook
“Finishing Your Cook” is part four of J&R Manufacturing’s five part series. This video includes tips on how to properly and safely open your cooking chamber, including hitting your EVAC switch, turning the thermostat down so the fire isn’t raging, and waiting some time before you open it.
J&R - Smoke Signals
Maintenance
“Maintenance” is part five of J&R Manufacturing’s five part series. This includes tips and tricks about how to properly clean your firebox and maintenance tips to make sure your smoker lasts as long as you need it. With this maintenance your unit can last basically forever.
What to Expect When You’re Expecting an Oyler
In What to Expect When You’re Expecting an Oyler, Ryan Higgins, J&R product expert talks about what to expect when you’re receiving your Oyler smoker. He discusses details, tips and tricks for starting your first fire, getting ready to cook, finishing your cook and maintenance of your unit.
What to Expect When You’re Expecting a Little Red Smokehouse
In What to Expect When You’re Expecting a Little Red Smokehouse, Ryan Higgins, J&R product expert talks about what to expect when you’re receiving your Little Red Smokehouse smoker. He discusses details, tips and tricks for starting your first fire, getting ready to cook, finishing your cook and maintenance of your unit.
