J&R
“Receiving Your Smoker” is part one of J&R Manufacturing’s five part series. “Receiving Your Smoker” details the process for uncrating your smoker. After uncrating, raise up your unit to max height on a pallet jack or high enough on a forklift to use the proper equipment to screw on your castors or wheels.
Latest
J&R - Smoke Signals
Starting Your First Fire
“Starting Your First Fire” is part two of J&R Manufacturing’s five part series. You want to begin with kindling or firestarter. Then set your logs in a way that allows your fire to breathe and grow. As J&R Manufacturing always says, there is no hurry up in barbecue, so it will take some time.
J&R - Smoke Signals
Getting Ready to Cook
“Getting Ready to Cook” is part three of J&R Manufacturing’s five part series. This video discusses how the key to any extended cook or proper fire management is getting a nice, solid coal bed. Also discussed are tips for an extended cook on your Little Red smoker or Smoke-Master smoker.
J&R - Smoke Signals
Finishing Your Cook
“Finishing Your Cook” is part four of J&R Manufacturing’s five part series. This video includes tips on how to properly and safely open your cooking chamber, including hitting your EVAC switch, turning the thermostat down so the fire isn’t raging, and waiting some time before you open it.
J&R - Smoke Signals
Maintenance
“Maintenance” is part five of J&R Manufacturing’s five part series. This includes tips and tricks about how to properly clean your firebox and maintenance tips to make sure your smoker lasts as long as you need it. With this maintenance your unit can last basically forever.
J&R - Smoke Signals
What to Expect When You’re Expecting an Oyler
In What to Expect When You’re Expecting an Oyler, Ryan Higgins, J&R product expert talks about what to expect when you’re receiving your Oyler smoker. He discusses details, tips and tricks for starting your first fire, getting ready to cook, finishing your cook and maintenance of your unit.
J&R - Smoke Signals
What to Expect When You’re Expecting a Little Red Smokehouse
In What to Expect When You’re Expecting a Little Red Smokehouse, Ryan Higgins, J&R product expert talks about what to expect when you’re receiving your Little Red Smokehouse smoker. He discusses details, tips and tricks for starting your first fire, getting ready to cook, finishing your cook and maintenance of your unit.
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Moving Beyond Social Media Buzz: How Authentic Content & Long-Term Influencer Partnerships Can Drive Hotel ROI
Influencer marketing is rapidly changing, and many hotels are still figuring out how to tap into its full potential. As travelers demand more authentic and relatable content, the pressure is on for hotels to adapt their marketing strategies. But with skepticism around the true ROI of influencer partnerships, it’s more important than ever for brands…
Building a Future-Ready Workforce: With Traditional Training Models Failing, It’s Time for Employers and Educators to Build Solutions Together
In an era where the average job tenure in the U.S. hovers under four years and industries are evolving faster than academic curricula can keep up, the need for a new approach to workforce development has never been more urgent. Companies like Amazon and McDonald’s are responding by investing in “education as a benefit”…
Learning Out Loud with Belief, Courage, and the Power of Yes
In a world where workplace disengagement is on the rise, with global employee engagement falling to just 21% in 2024, leaders and teams are increasingly seeking meaning, connection, and growth in their work. Amid this shift, professionals are asking deeper questions about purpose and fulfillment, both individually and collectively. That’s exactly where Paul Plamondon’s…
The Measured Mindset: How Mentorship, Curiosity, and Listening Drive Professional Advancement and Growth
Not every path into analytics starts with code and spreadsheets. For some, it begins with curiosity, adaptability, mentorship, and a willingness to learn something entirely new. That’s the case for Mayank Malviya, whose journey from a humanities education in India to a career in U.S.-based market research reveals how initiative and mentorship can accelerate…
Latest Hear What Our Customers Say About J&R Products
Food & Beverage
Bossy Babes BBQ and J&R Manufacturing
The Bossy Babes BBQ from Minnesota are at J&R Manufacturing picking up their equipment. The reason they choose J&R Manufacturing and their products for their two-women business is because they like cooking with wood, and as Ursula from Bossy Babes BBQ says, “If you’re cooking with wood this is the only way to go”. They…
Why Smokers are the Heart and Soul of Good BBQ
This J&R smoker story discusses the importance of Intrinsic Smokehouse’s Oyler series smoker as the heart and soul of their barbecue restaurant. Despite being built in 1985, the smoker has been well-maintained and continues to work efficiently. To learn more about their smoker, Intrinsic Smokehouse visits the manufacturer, J&R, and is impressed by their metal…
Latest J&R - Recipes
Food & Beverage
How to Make the Perfect BBQ Pork Sandwich Using a J&R Grill
Welcome to RDG Kitchen, where Master Chef Robert Del Grande introduces a new barbecue pork sandwich with watermelon barbecue sauce. He starts by curing the pork with a mixture of brown sugar, salt, and spices before grilling it slowly over a J&R wood fire. Meanwhile, he prepares the watermelon barbecue sauce by blending seedless watermelon,…
How to Grill a Perfect Burger Using a J&R Grill
Master Chef Robert Del Grande welcomes you to the RDG Kitchen, where they believe a great burger starts with a top-quality patty made from USDA Prime chuck roll. They take their burger buns a step further by dusting them in chestnut flour, adding a delicate fruity nuttiness. The classic combination of American lettuce, onion, tomato,…
Latest J&R - Smoke Signals
J&R - Smoke Signals
Receiving Your Smoker
“Receiving Your Smoker” is part one of J&R Manufacturing’s five part series. “Receiving Your Smoker” details the process for uncrating your smoker. After uncrating, raise up your unit to max height on a pallet jack or high enough on a forklift to use the proper equipment to screw on your castors or wheels.
Starting Your First Fire
“Starting Your First Fire” is part two of J&R Manufacturing’s five part series. You want to begin with kindling or firestarter. Then set your logs in a way that allows your fire to breathe and grow. As J&R Manufacturing always says, there is no hurry up in barbecue, so it will take some time.
Getting Ready to Cook
“Getting Ready to Cook” is part three of J&R Manufacturing’s five part series. This video discusses how the key to any extended cook or proper fire management is getting a nice, solid coal bed. Also discussed are tips for an extended cook on your Little Red smoker or Smoke-Master smoker.
Finishing Your Cook
“Finishing Your Cook” is part four of J&R Manufacturing’s five part series. This video includes tips on how to properly and safely open your cooking chamber, including hitting your EVAC switch, turning the thermostat down so the fire isn’t raging, and waiting some time before you open it.
J&R - Smoke Signals
Maintenance
“Maintenance” is part five of J&R Manufacturing’s five part series. This includes tips and tricks about how to properly clean your firebox and maintenance tips to make sure your smoker lasts as long as you need it. With this maintenance your unit can last basically forever.
What to Expect When You’re Expecting an Oyler
In What to Expect When You’re Expecting an Oyler, Ryan Higgins, J&R product expert talks about what to expect when you’re receiving your Oyler smoker. He discusses details, tips and tricks for starting your first fire, getting ready to cook, finishing your cook and maintenance of your unit.
What to Expect When You’re Expecting a Little Red Smokehouse
In What to Expect When You’re Expecting a Little Red Smokehouse, Ryan Higgins, J&R product expert talks about what to expect when you’re receiving your Little Red Smokehouse smoker. He discusses details, tips and tricks for starting your first fire, getting ready to cook, finishing your cook and maintenance of your unit.
