J&R

Receiving Your Smoker

“Receiving Your Smoker” is part one of J&R Manufacturing’s five part series. “Receiving Your Smoker” details the process for uncrating your smoker. After uncrating, raise up your unit to max height on a pallet jack or high enough on a forklift to use the proper equipment to screw on your castors or wheels.

Read More

Latest

J&R - Smoke Signals
Starting Your First Fire

“Starting Your First Fire” is part two of J&R Manufacturing’s five part series. You want to begin with kindling or firestarter. Then set your logs in a way that allows your fire to breathe and grow. As J&R Manufacturing always says, there is no hurry up in barbecue, so it will take some time.

Read More
J&R - Smoke Signals
Getting Ready to Cook

“Getting Ready to Cook” is part three of J&R Manufacturing’s five part series. This video discusses how the key to any extended cook or proper fire management is getting a nice, solid coal bed. Also discussed are tips for an extended cook on your Little Red smoker or Smoke-Master smoker.

Read More
J&R - Smoke Signals
Finishing Your Cook

“Finishing Your Cook” is part four of J&R Manufacturing’s five part series. This video includes tips on how to properly and safely open your cooking chamber, including hitting your EVAC switch, turning the thermostat down so the fire isn’t raging, and waiting some time before you open it.

Read More
J&R - Smoke Signals
Maintenance

“Maintenance” is part five of J&R Manufacturing’s five part series. This includes tips and tricks about how to properly clean your firebox and maintenance tips to make sure your smoker lasts as long as you need it. With this maintenance your unit can last basically forever.

Read More
J&R - Smoke Signals
What to Expect When You’re Expecting an Oyler

In What to Expect When You’re Expecting an Oyler, Ryan Higgins, J&R product expert talks about what to expect when you’re receiving your Oyler smoker. He discusses details, tips and tricks for starting your first fire, getting ready to cook, finishing your cook and maintenance of your unit.

Read More
J&R - Smoke Signals
What to Expect When You’re Expecting a Little Red Smokehouse

In What to Expect When You’re Expecting a Little Red Smokehouse, Ryan Higgins, J&R product expert talks about what to expect when you’re receiving your Little Red Smokehouse smoker. He discusses details, tips and tricks for starting your first fire, getting ready to cook, finishing your cook and maintenance of your unit.

Read More

Latest

employer-sponsored apprenticeships
The Degree That Pays You Back: How Employer-Sponsored Apprenticeships Are Rewriting Higher Ed
March 9, 2026

Higher education is under pressure. Over the past few years, public confidence in the value of a four-year degree has declined significantly, with fewer Americans expressing a strong belief that traditional higher education delivers a worthwhile return on investment. At the same time, employers consistently report that graduates lack job-ready skills—particularly the “durable skills”…

Read More
Denial Data
Turning Denial Data Into Action: How Healthcare Organizations Can Fight Back Against Payer Denials
March 5, 2026

Healthcare providers across the U.S. are facing a growing wave of claim denials that is putting pressure on already strained hospital finances. Industry research from the American Hospital Association shows that nearly 15% of medical claims submitted to private payers are initially denied, forcing hospitals and health systems to spend about $19.7 billion annually attempting…

Read More
Jabra
ISE 2026: Jabra Unveils Scalable Room Solutions for the Hybrid Workplace
March 5, 2026

At ISE 2026, Jabra highlighted how meeting technology is evolving to support the realities of hybrid work, where the experience must be equally effective for people inside and outside the room. In a conversation with Craig Durr, Chief Analyst and Founder of The Collab Collective, Jabra’s VP of Video Product Olly Henderson explained that…

Read More
Marketing AI Pulse
The Marketing AI Pulse Brief for Feb 2026: Trust in the World of LLM Ads, OpenClaw, Reddit & More!
March 3, 2026

Starting in 2026, The Marketing AI SparkCast alternates between the Marketing AI Pulse Monthly Brief and in-depth interviews with leading marketing AI innovators. This episode is the February 2026 edition of the Monthly Brief and focuses on trust and authenticity in an AI-driven world. Aby Varma and Matt Cyr explore the emergence of advertising inside…

Read More

Latest Hear What Our Customers Say About J&R Products

Bossy Babes
Food & Beverage
Bossy Babes BBQ and J&R Manufacturing
April 2, 2023

The Bossy Babes BBQ from Minnesota are at J&R Manufacturing picking up their equipment. The reason they choose J&R Manufacturing and their products for their two-women business is because they like cooking with wood, and as Ursula from Bossy Babes BBQ says, “If you’re cooking with wood this is the only way to go”. They…

Read More
Why Smokers are the Heart and Soul of Good BBQ

This J&R smoker story discusses the importance of Intrinsic Smokehouse’s Oyler series smoker as the heart and soul of their barbecue restaurant. Despite being built in 1985, the smoker has been well-maintained and continues to work efficiently. To learn more about their smoker, Intrinsic Smokehouse visits the manufacturer, J&R, and is impressed by their metal…

Read More

Latest J&R - Recipes

sandwich
Food & Beverage
How to Make the Perfect BBQ Pork Sandwich Using a J&R Grill
February 2, 2023

Welcome to RDG Kitchen, where Master Chef Robert Del Grande introduces a new barbecue pork sandwich with watermelon barbecue sauce. He starts by curing the pork with a mixture of brown sugar, salt, and spices before grilling it slowly over a J&R wood fire. Meanwhile, he prepares the watermelon barbecue sauce by blending seedless watermelon,…

Read More
How to Grill a Perfect Burger Using a J&R Grill

Master Chef Robert Del Grande welcomes you to the RDG Kitchen, where they believe a great burger starts with a top-quality patty made from USDA Prime chuck roll. They take their burger buns a step further by dusting them in chestnut flour, adding a delicate fruity nuttiness. The classic combination of American lettuce, onion, tomato,…

Read More

Latest J&R - Smoke Signals

J&R - Smoke Signals
Receiving Your Smoker
April 28, 2023

“Receiving Your Smoker” is part one of J&R Manufacturing’s five part series. “Receiving Your Smoker” details the process for uncrating your smoker. After uncrating, raise up your unit to max height on a pallet jack or high enough on a forklift to use the proper equipment to screw on your castors or wheels.

Read More
Starting Your First Fire

“Starting Your First Fire” is part two of J&R Manufacturing’s five part series. You want to begin with kindling or firestarter. Then set your logs in a way that allows your fire to breathe and grow. As J&R Manufacturing always says, there is no hurry up in barbecue, so it will take some time.

Read More
Getting Ready to Cook

“Getting Ready to Cook” is part three of J&R Manufacturing’s five part series. This video discusses how the key to any extended cook or proper fire management is getting a nice, solid coal bed. Also discussed are tips for an extended cook on your Little Red smoker or Smoke-Master smoker.

Read More
Finishing Your Cook

“Finishing Your Cook” is part four of J&R Manufacturing’s five part series. This video includes tips on how to properly and safely open your cooking chamber, including hitting your EVAC switch, turning the thermostat down so the fire isn’t raging, and waiting some time before you open it.

Read More
J&R - Smoke Signals
Maintenance
April 28, 2023

“Maintenance” is part five of J&R Manufacturing’s five part series. This includes tips and tricks about how to properly clean your firebox and maintenance tips to make sure your smoker lasts as long as you need it. With this maintenance your unit can last basically forever.

Read More
What to Expect When You’re Expecting an Oyler

In What to Expect When You’re Expecting an Oyler, Ryan Higgins, J&R product expert talks about what to expect when you’re receiving your Oyler smoker. He discusses details, tips and tricks for starting your first fire, getting ready to cook, finishing your cook and maintenance of your unit.

Read More
What to Expect When You’re Expecting a Little Red Smokehouse

In What to Expect When You’re Expecting a Little Red Smokehouse, Ryan Higgins, J&R product expert talks about what to expect when you’re receiving your Little Red Smokehouse smoker. He discusses details, tips and tricks for starting your first fire, getting ready to cook, finishing your cook and maintenance of your unit.

Read More
Other J&R
Bossy Babes BBQ and J&R Manufacturing
April 2, 2023

The Bossy Babes BBQ from Minnesota are at J&R Manufacturing picking up their equipment. The reason they choose J&R Manufacturing and their products for their two-women business is because they like cooking with wood, and as Ursula from Bossy Babes BBQ says, “If you’re cooking with wood this is the only way to go”. They…

Read More
Why Smokers are the Heart and Soul of Good BBQ
March 2, 2023

This J&R smoker story discusses the importance of Intrinsic Smokehouse’s Oyler series smoker as the heart and soul of their barbecue restaurant. Despite being built in 1985, the smoker has been well-maintained and continues to work efficiently. To learn more about their smoker, Intrinsic Smokehouse visits the manufacturer, J&R, and is impressed by their metal…

Read More
How to Make the Perfect BBQ Pork Sandwich Using a J&R Grill
February 2, 2023

Welcome to RDG Kitchen, where Master Chef Robert Del Grande introduces a new barbecue pork sandwich with watermelon barbecue sauce. He starts by curing the pork with a mixture of brown sugar, salt, and spices before grilling it slowly over a J&R wood fire. Meanwhile, he prepares the watermelon barbecue sauce by blending seedless watermelon,…

Read More
How to Grill a Perfect Burger Using a J&R Grill
February 2, 2023

Master Chef Robert Del Grande welcomes you to the RDG Kitchen, where they believe a great burger starts with a top-quality patty made from USDA Prime chuck roll. They take their burger buns a step further by dusting them in chestnut flour, adding a delicate fruity nuttiness. The classic combination of American lettuce, onion, tomato,…

Read More