Run the Pass – Season 2
How do you get your customers to talk about your business naturally? There is no magic formula, but the key to success is media. Building a channel for your fans to engage with furthers brand and their experience. No one knows this better than Tiffany Derry. Derry has been a mainstay on Top Chef, […]
Latest
Food & Beverage
Will Every Restaurant Have a Celebrity Chef?
How do you get your customers to talk about your business naturally? There is no magic formula, but the key to success is media. Building a channel for your fans to engage with furthers brand and their experience. No one knows this better than Tiffany Derry. Derry has been a mainstay on Top Chef, […]
Food & Beverage
Sweetening the Pot: Navigating the Luxury Food Market
How will niche stores connect with their customers and maintain their role in their communities? To answer that question, Executive Chef Andre Natera takes a visit to Dude, Sweet Chocolate in Dallas’s historic Bishop Arts District. Natera is meeting one on one with owner Katherine Clapner to find out how she has protected the […]
Food & Beverage
How Can Culinary Arts Unite A Community?
Having built a reputation as a premier chef in Dallas, Junior Borges set out to find and build his own restaurant concept, but discovered something greater — the opportunity to leave a legacy through an expansive culinary project that’s uniting a community. The Village is an expansive neighborhood in Texas with over 10,000 residents, just minutes from […]
Food & Beverage
Run the Pass Returns: Exploring Foodservice’s Rebound in 2021
This January, Executive Chef Andre Natera is heading to a new city in the Lone Star State. You’ll follow Chef Natera as he travels to North Texas to take on Dallas, where he’ll explore the future of hospitality with the industry movers and shakers leading the way. From chefs growing successful restaurants by building media […]
Food & Beverage
Run the Pass is Back with New Episodes!
This January, Executive Chef Andre Natera is heading to a new city in the Lone Star State. You’ll follow Chef Natera as he travels to North Texas to take on Dallas, where he’ll explore the future of hospitality with the industry movers and shakers leading the way. From chefs growing successful restaurants by building […]
Latest
VC Investment Valuations Podcast
In this episode of The Alternative Edge, a Weaver: Beyond the Numbers Podcast, host Becky Reeder, an audit partner and co-leader of the alternative investments practice at Weaver, engages with Sindhu Rajesh, an Alternative Investment Services Partner with Weaver. They unpack the complexities of venture fund valuations, offering critical insights into industry dynamics and best […]
The Role of VR and AR in Attractions and Enterprise Applications
In this Pro AV Today soundbite from Dan O’Brien of HTC VIVE, the conversation centered on the significant role of Virtual Reality (VR) and Augmented Reality (AR) in attractions and enterprise applications. O’Brien highlighted the critical need for durable hardware design, tailored to withstand extensive use in location-based entertainment (LBE) operations. Unlike consumer-grade VR headsets, […]
Dear Matt: Are Projectors a Dying Technology?
Are projectors a dying technology? In today’s rapidly evolving landscape of display technology, one might assume that projectors could soon be a thing of the past. Not so fast, thinks Vistacom’s Director of Technology, Matt Boyer. In this Dear Matt segment, Boyer, a seasoned expert with over three decades in the AV industry, looks […]
Will Every Restaurant Have a Celebrity Chef?
How do you get your customers to talk about your business naturally? There is no magic formula, but the key to success is media. Building a channel for your fans to engage with furthers brand and their experience. No one knows this better than Tiffany Derry. Derry has been a mainstay on Top Chef, […]
Sweetening the Pot: Navigating the Luxury Food Market
How will niche stores connect with their customers and maintain their role in their communities? To answer that question, Executive Chef Andre Natera takes a visit to Dude, Sweet Chocolate in Dallas’s historic Bishop Arts District. Natera is meeting one on one with owner Katherine Clapner to find out how she has protected the […]
How Can Culinary Arts Unite A Community?
Having built a reputation as a premier chef in Dallas, Junior Borges set out to find and build his own restaurant concept, but discovered something greater — the opportunity to leave a legacy through an expansive culinary project that’s uniting a community. The Village is an expansive neighborhood in Texas with over 10,000 residents, just minutes from […]
Run the Pass Returns: Exploring Foodservice’s Rebound in 2021
This January, Executive Chef Andre Natera is heading to a new city in the Lone Star State. You’ll follow Chef Natera as he travels to North Texas to take on Dallas, where he’ll explore the future of hospitality with the industry movers and shakers leading the way. From chefs growing successful restaurants by building media […]
Run the Pass is Back with New Episodes!
This January, Executive Chef Andre Natera is heading to a new city in the Lone Star State. You’ll follow Chef Natera as he travels to North Texas to take on Dallas, where he’ll explore the future of hospitality with the industry movers and shakers leading the way. From chefs growing successful restaurants by building […]
