Beyond Technology: AI, Now Served at Your Favorite Restaurant

 

Over the last decade digital technology has spread into quick serve restaurants, typically in the form of digital menu boards. But only until recently have those stores been able to use digital technology to collect, analyze, and predict customer behavior. On this episode of Beyond Technology: The Experience Podcast by Acrelec, Côme Billerey, head of product innovation at Acrelec, shares how machine learning has come to your favorite restaurant.

“We are focusing on how can we improve the customer journey and improve operations thanks to AI,” Billerey said.

This means using machine learning to improve the speed of service, and possibly predict orders so restaurant managers know how to allocate resources to optimize efficiency.

The latest smart displays found in stores can collect data in real-time. With AI, the displays can learn the weather and forecast how many people will be in the store and what they’ll order. Billerey explained that these predictive capabilities have been used by websites like Amazon for some time, but only now are they available to brick and mortar stores.

Although the technology will never achieve 100% accurate trend forecasting, “in the past years we have reached, in certain fields, really great predictive capabilities of 95 to 97%,” Billerey said.

Billerey divulged that he worked with McDonalds in leveraging machine learning to time cars in a drive-thru lane. First using sensors in the road and then switching to cameras, he was able to predict bottlenecks so that the restaurants could reorganize staff for better service. The experience gave him a greater appreciation for the human eye which, working with the brain, is capable of visual processing and analysis that cameras and computers just can’t do.

“It should amaze people, or at least, it amazes me,” Billerey said.

Currently, he’s working with Intel to create more cost and energy effective solutions to process real-time data. And while AI is not hard to deploy at select sites, many startups have trouble doing so across a network. That’s where he says Acrelec is different.

“We know how to scale technology on many, many different locations,” Billerey said.

For the latest news, videos, and podcasts in the Software & Electronics Industry, be sure to subscribe to our industry publication.

Follow us on social media for the latest updates in B2B!
Twitter – @TechMKSL
Facebook – facebook.com/marketscale
LinkedIn – linkedin.com/company/marketscale

Follow us on social media for the latest updates in B2B!

Image

Latest

Global
IPS Global MKT Meet NYC 2026- Paul Yousif
April 8, 2026

Corporate transformation often falters not at the point of vision, but at the moment when strategy must become execution. For organizations like TekniPlex, recent efforts have focused on driving meaningful internal change—aligning leadership, redefining processes, and setting a renewed course for innovation and customer engagement. Yet the real test begins after the meetings…

Read More
Innovation
Takeway AMI – Innovation and Leadership
April 8, 2026

At industry gatherings, the real story often unfolds not just on the stage, but in the subtle signals of competition, collaboration, and brand presence woven throughout the floor. The recent AMI Single Serve Coffee Conference underscored how even modest investments in visibility—like a well-placed sponsorship or a ubiquitous lanyard—can transform perception and spark…

Read More
Oscar Martin Interview – AMI Single Serve Tampa -2026
April 8, 2026

The single-serve coffee industry is at a pivotal moment, where convenience and sustainability are no longer competing priorities but parallel expectations shaping innovation. At gatherings like the AMI Single Serve Coffee Conference in Tampa, the conversation has clearly shifted from abstract goals to tangible, commercially viable solutions—especially in the realm of compostable and recyclable packaging….

Read More
AMI
Martyna Fong – AMI SIngle Serve Coffee Conference – Tampa, 2026
April 8, 2026

At the close of day one at the AMI Single Serve Coffee Conference in Tampa, a cautious industry narrative began to shift toward renewed optimism. What many had feared was a stagnant K-Cup market revealed instead a quiet but meaningful evolution—one driven not by volume, but by premiumization. As Martyna Fong highlighted, growth is…

Read More