Tag: fast food

While digital transformation across restaurants was already taking place, the pandemic seemingly accelerated innovation by years in mere months.

Fast food is a multi-billion-dollar industry in the U.S., rooted in convenience and comfort food. But consumers are changing, and so is the world of fast food.

Noveshen’s love affair with food started early. By 25, he was an executive chef, but he realized his passion for the industry went beyond the stove.

With the calendar turning over and many consumers on a new year-inspired health kick, quickserve juggernaut Chipotle is aiming to take advantage.

When McDonald’s added a meat free alternative to their menu with the Beyond Meat burger, the coupling between the two companies seemed to be a win-win. But McDonald’s recent announcement of the McPlant burger, a...

Table service is an innovative and powerful way to optimize the kiosk environment and create a profitable ecosystem for foodservice and quick-service restaurant (QSR) operations.