Articles by tag: Food Delivery
The rise of autonomous delivery robots is shaping the way urbanites receive their meals in the world of food delivery. Serve Robotics, an Uber spinout, is amplifying its collaboration with Uber Eats by deploying up to 2,000 autonomous sidewalk delivery robots across several U.S. markets through 2026. Initiated in West Hollywood, Serve’s robot deliveries…
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Food & Beverage
Adapting to Drone Delivery: Chefs’ Perspectives
Discover the latest disruptions and innovations in various fields with MarketScale’s new series, On Edge. In the first episode, Chef Andre Natera takes the audience on a journey to explore his thoughts on how drone delivery could shape the future of cooking. He discusses the potential benefits and drawbacks of this technology and wonders…
Game Changers- Episodes, Season 1
GrubHub has Targeted Their Entry into the Hospitality World
Being able to order food at the press of a button is beyond just mere convenience, it is simplicity and delivery at its finest. If host Katie Steinberg has anything to say about it, food delivery apps like Grubhub are almost a little too easy to use. Nicolas Holland, the Partnership Director with GrubHub sat…
Food & Beverage
As Delivery Apps Spread, Innovating the Last Mile Remains an End Goal
Host Barbara Castiglia welcomed to The Main Course Yariv Bash, CEO of Flytrex, to discuss an innovation in food delivery that has long been on the radar, but whose growth has been exacerbated by the pandemic: drones. While his company was founded in 2013 under different circumstances, it only took until 2016 for Bash and…
Food & Beverage
Demand for Food Delivery Apps Rising, Changes to Cold Chain Needed
The long term impacts of COVID’s acceleration of various industries are being felt, and the broader food delivery industry is one of them. As early as December of 2020, Deliveroo’s CEO was estimating COVID accelerated the adoption of online food delivery platforms by 2 to 3 years, placing enormous pressures on restaurants, delivery infrastructure,…
Food & Beverage
The Laws and Regulations You Need to Know Before Opening Your Ghost Kitchen
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. There’s never been more demand for on-the-go and delivery options for restaurant customers – and that’s led to a race for optimal solutions…
Food & Beverage
How Can Your Restaurant Engineer More ‘Wow’ Moments
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. Food quality and customer experience are fundamental to the restaurant business and are often the result of a dedicated team that puts customers first…