Articles by tag: Ionogen
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The Importance of Legal Counsel to Major League Organizations
Live sporting events continue to be at the forefront of entertainment in America year after year. Between enthused fans, good food and drinks, and anticipation for record-breaking moments, the ambiance of a stadium on a game day is unmatched. However, behind the scenes of our beloved stadiums and sports traditions lies term sheets and contracts […]
The Divergence Between Stocks and Bonds & Emerging Market Trends
As the world of investing continues to evolve, it’s crucial for industry leaders to keep pace with the shifting landscape. One particular topic gaining traction is the divergence between stocks and bonds – an economic paradox affecting portfolios worldwide. Recent data shows that traditional investment strategies, like the 60-40 portfolio (60% in stocks and 40% […]
The Main Course: The Power of Restaurant Narrative in Staffing
Not every restaurant makes an effort to fully integrate its customer into the experience of eating and enjoying their food. But for those looking for a unique dining experience, plenty of such establishments present unique restaurant narratives. What sort of restaurants emphasize storytelling in their dining, and how do they handle staffing? On this […]
P&G Cleaning Products Boom as COVID Sanitization Continues
Many industries are more optimistic about their sales going into 2021, and it looks like this is panning out for the broader sanitization and cleaning products market. In particular, one company is feeling the boost to its bottom line, as reporting out of Reuters asserts that Procter & Gamble, with a wide array of […]
Formal Concerns About Casual Dining
The “casual” in “casual dining” should not refer to the restaurant’s attitude towards the cleanliness of the experience. In this episode of MarketScale’s Healthcare podcast, John Shanahan, president and CEO of Ionogen, sat down with host Sean Heath to discuss the recent chemical events in a popular fast-casual restaurant, how those chemicals got there […]
Stopping the Next Foodborne Outbreak Before It Occurs
It seems like every year, at least one foodborne outbreak terrorizes the nation, prompting Americans to throw away millions of tons of food. On this week’s podcast, food safety advocate and Ionogen president and CEO John Shanahan shared his insight into a new approach food providers are taking in order to prevent another outbreak […]