Articles by tag: National Restaurant Association
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Mapping AI’s Role in Education: Pioneering the Path to the Future
Mapping AI’s role in education should be a critical step in bringing together innovative technology-based solutions with the expertise of human educators. With rapid advancements in artificial intelligence and an increased reliance on technology-driven educational solutions, the education landscape is on the brink of a significant transformation. AI promises highly personalized learning experiences, efficient administrative […]
Unraveling Ethical & Economic Paradigms: JP Morgan, Epstein, Eric Stewart, and Ibram X. Kendi
Recently, controversial affiliations and questionable economic paradigms surrounding the ethical practices of major financial institutions have made headlines. JPMorgan Chase, whose entanglements with the late financier Jeffrey Epstein led to a $75 million settlement in a sex trafficking lawsuit, rekindles the debate on the integrity of mammoth financial entities. In light of a climate […]
FlowCast: Aftermarket Services Help Businesses Grow And Keep Customers Satisfied
In today’s rapidly evolving technological landscape, aftermarket services have become a pivotal aspect of customer satisfaction and business growth. As industries continue to innovate, the demand for efficient, reliable, and high-quality services has surged. A recent study indicates that these services are a significant revenue stream and a key differentiator in the market for businesses. […]
As the Restaurant Industry Grapples With Post-Pandemic Changes, Experts Examine a Look Into its Future
Amid a climate of recovery and relentless transformation, the restaurant industry braces for new challenges and opportunities. Fresh off a year marked by tremendous disruption, the sector is projected to record a staggering $997 billion in sales this year. Yet, this growth comes at a time of significant menu price inflation and continued […]
How To Turn Around A Restaurant With The Restaurant Coach
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. The restaurant industry took a significant hit over the past year, perhaps more than any other industry. Despite record takeout numbers, 1 in […]
National Restaurant Association Gives Desperate Plea to Congress for Industry Relief
As the COVID-19 pandemic continues to starve the restaurant industry, with more than 110,000 businesses—the majority of which were well-established restaurants to community fixtures—permanently closed in 2020. That’s more than 17% of all of our nation’s restaurants, with 16% of which had been in business for at least 30 years. Further, 87% of those […]
What are Restaurant Owners Challenges Right Now?
On this episode of The Main Course, host Barbara Castiglia and Mike Whatley, Vice President, State and Local Affairs for the National Restaurant Association, discussed the wide range of challenges facing restaurants during this period of reopening and efforts being made to help owners and operators address them. In particular, the duo tackled how restaurants […]
What the NRA Show Said About the Future of the Kitchen
The culinary world is now one week removed from perhaps its largest annual event, the National Retail Association Show. The 2019 event was littered with informative sessions, culinary demonstrations and commentary on the new challenges facing restaurants. New kitchen equipment was also extremely prevalent of course and the continued investment in these tools will allow […]
Beer Goes Digital at the National Restaurant Show 2019
One of the biggest points of emphasis at this week’s National Restaurant Association Show was the future of the dining experience. Margins have always been thin in the restaurant industry but today there are more means of tracking inventory, cutting costs and optimizing restaurant operations than ever before. Digital dashboards have helped restaurants better […]
National Restaurant Association Looks to the Future at 100th Annual Show
The National Restaurant Association Show is underway in Chicago. The organization is celebrating its 100th annual event, but the theme for 2019 is strictly focused on the next century of dining. Attendees are getting a glimpse into new recipes, ingredients and cooking methods but what is perhaps more meaningful is the amount of technological innovation […]