Articles by tag: UberEats

Can an Employee Business Model Create Sustainable Delivery Services?

Can an Employee Business Model Create Sustainable Delivery Services?
  Deliveroo, an Amazon-backed gig platform, launched its IPO and is digging for billions. With significant funding from Fidelity, Amazon, Capital Partners, and others, the Read more

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The Hidden Value of Energy Management Software
June 11, 2021
Optimally managing the energy of each building is extremely important for every organization. With the majority of energy use going toward HVAC operations, how can facilities management teams boost Read more
New Beginnings: EdTech Enters a Renaissance
June 11, 2021
  The 2020 ASU+GSV was one of the first major edtech events to be postponed or cancelled because of the COVID pandemic. Now it is the first to return. In this episode, Co-founder Deborah Quazzo Read more
Apple Employees Resist a Return to the Office
June 11, 2021
After a year of working from home during the pandemic, 61% of employees prefer being fully remote rather than working in an office setting, as reported by a Growmotely survey. While employers are pushing to get Read more
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Can an Employee Business Model Create Sustainable Delivery Services?
March 30, 2021
  Deliveroo, an Amazon-backed gig platform, launched its IPO and is digging for billions. With significant funding from Fidelity, Amazon, Capital Partners, and others, the Read more
Is There An Alternative Option To Traditional Delivery Apps for Small Businesses?
March 24, 2021
 In the gig economy, restaurants and local businesses are increasingly turning to third-party delivery apps. There are challenges, however, especially over the past year with the Read more
Convenience Versus Community as Consumers Debate Using Third-Party Delivery Apps: Business Casual
May 19, 2020
  For years now, third-party food delivery apps like UberEats, Caviar, GrubHub, and Postmates, as well as the shop and delivery apps owned by eCommerce giants such as Amazon or AliBaba, Read more
Business Casual: Uber Jumps Ship on Jump
May 13, 2020
  As businesses across the globe try to remain afloat during the COVID-19 pandemic, many are rethinking their business models, implementing contingency plans and adjusting operations to Read more
Are Dark Kitchens Taking Over the Restaurant Industry?
March 10, 2020
Food delivery, backed by innovative technology, is increasingly expanding and creating a new market: dark kitchens. Changing consumer demands along with the rising costs of operating a restaurant Read more