Articles by tag: UberEats
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. There’s never been more demand for on-the-go and delivery options for restaurant customers – and that’s led to a race for optimal solutions…
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Food & Beverage
Can an Employee Business Model Create Sustainable Delivery Services?
Deliveroo, an Amazon-backed gig platform, launched its IPO and is digging for billions. With significant funding from Fidelity, Amazon, Capital Partners, and others, the question stands: is there the need for a reimagination of the business model for sustainable delivery services? EntreCourier Founder Ron Walter joined MarketScale TV Host Hilary Kennedy to discuss what…
Food & Beverage
Is There An Alternative Option To Traditional Delivery Apps for Small Businesses?
In the gig economy, restaurants and local businesses are increasingly turning to third-party delivery apps. There are challenges, however, especially over the past year with the COVID-19 Pandemic. What can these small companies do to scale their at-home delivery business while also staying true to their mission and brand? Daniel Litwin hosted Promenade Founder and…
Business Casual
Convenience Versus Community as Consumers Debate Using Third-Party Delivery Apps: Business Casual
For years now, third-party food delivery apps like UberEats, Caviar, GrubHub, and Postmates, as well as the shop and delivery apps owned by eCommerce giants such as Amazon or AliBaba, have gained a foothold in communities around the world, transforming traditional shop-in and dine-in business models by offering an innovative approach to capturing additional…
Business Casual
Business Casual: Uber Jumps Ship on Jump
As businesses across the globe try to remain afloat during the COVID-19 pandemic, many are rethinking their business models, implementing contingency plans and adjusting operations to adapt to an uncertain economy in order to mitigate risk during this black swan event. However, some companies, such as Uber, have had to take more drastic measures,…
Articles
Are Dark Kitchens Taking Over the Restaurant Industry?
Food delivery, backed by innovative technology, is increasingly expanding and creating a new market: dark kitchens. Changing consumer demands along with the rising costs of operating a restaurant has launched a new segment in the food service industry – dark kitchens. Dark kitchens describe a brand that delivers food with no dine-in facilities. What Is…