Skip to content
MarketScale
‹ Back to IndustriesFood & Beverage

Gamification and Rewards: Engage with Your Customers to Better Retain Them

Starbucks®, Chick-fil-A®, McDonald’s®…these are some of the most popular restaurant industry apps used and downloaded today. To put it into perspective, the Starbucks® app has 17 million users, and almost one in every five of their sales dollars comes directly from the app. These restaurants don’t have elevated app statuses for no reason—it’s because…

This story was produced through MarketScale. See how Food & Beverage teams put it to work with Customer Stories & Case Studies.

Promoted content from The Main Course on MarketScale.

Share

Starbucks®, Chick-fil-A®, McDonald’s®…these are some of the most popular restaurant industry apps used and downloaded today. To put it into perspective, the Starbucks® app has 17 million users, and almost one in every five of their sales dollars comes directly from the app. These restaurants don’t have elevated app statuses for no reason—it’s because they know how to engage their customers through gamification and rewards programs that keep them coming back for business.

With the thousands of restaurant apps out there today, how can others build strategies to stand out and captivate their consumers through gamification?

On today’s episode of The Main Course, host Barbara Castiglia speaks with Aaron Lobliner, Chief Client Officer at CataBoom, about how CataBoom uses incentives to drive behavior change for restaurant businesses.

One example of an app that CataBoom has helped refine their engagement strategies is TJI Fridays®, which drives its customers back to the app through rewards such as a free appetizer upon download, earning one point per dollar spent with rewards starting at just 30 points, a free birthday dessert, 10-point rewards for friend referrals, and exclusive Fridays Rewards® member-only offers.

“The way that I love to think about it is: How are we trading value to get value, right? What are we giving the consumer—fun, a game, an intrinsic benefit…maybe some kind of an extrinsic benefit, like you have the chance to win a prize or you’re unlocking a certain feature or you’re earning more points, right? And you get this sweet spot of trading value to get value where the consumer is happy to now spend a minute-and-a-half, two minutes, two-and-a-half minutes with a brand that they maybe would not have spent…it does part way into higher sales.”

Castiglia and Lobliner also discussed…

  1. How CataBoom determines what strategies will work for one brand that may not work for another
  2. What CataBoom does to determine what their restaurant data means for shaping the vision and decision-making of their clients
  3. The sources of CataBoom’s gamification inspirations

Lobliner talked about how a customer’s journey used to be seen as a linear path, but that is no longer the case today.

“Somebody’s behavior and somebody’s customer journey, shopper journey, lunch journey, dinner journey—it’s not linear anymore. And I think that’s the important part that we talk about. As you’re on the move and there are multiple touch points, how do you reach him or her, where they work, shop and play? It is all about this thing, this computer in our pockets, right?”

He added, “Everybody has an app now. Is everybody using that app? Like I said, I have 15 or 20 of them. So, how do I make that app more interesting?”

Aaron Lobliner is a consumer and customer engagement expert currently in the role of Chief Client Officer at CataBoom. Prior to working at CataBoom, Lobliner was Chief Client Officer at RAZR, and started his career at Kmart in merchandise, advertising, and buying. Lobliner’s B.S. in Marketing is from the University of Michigan.

The Main Course

Part of this channel

The Main Course

Where restaurant and food industry insiders talk real business.

Visit the channel

Food & Beverage: are you visible to AI?

Before they reach out, Food & Beverage buyers ask AI engines which vendors to trust. See how AI describes your company today, and where competitors show up instead.

Free workspace

You just read one Food & Beverage expert. Imagine publishing your whole team.

This article was produced through MarketScale. Create a free workspace and turn your own team's Food & Beverage expertise into the articles, video, and social content B2B marketing buyers in your industry are searching for. No credit card, no demo required.

NPS +73 · 1,000+ creators · 38+ countries

What you get, free

Your own MarketScale Studio workspace
One video edit a month, on us
AI writing, editing, and publishing tools
In-platform coaching to learn the system

More Food & Beverage Insights

What is a Frozen Carbonated Beverage

What is a Frozen Carbonated Beverage

Frozen carbonated beverages are a popular refreshing drink that combines carbonation with a slushy texture. These beverages are typically made by freezing sweetened flavored liquids like soda while adding carbon dioxide. They are commonly found in convenience stores and fast-food restaurants.

  • 01Frozen carbonated beverages combine carbonation with a slushy texture for a unique drink experience.
  • 02These beverages are made by freezing flavored drinks, typically sodas, while injecting carbon dioxide.
  • 03They are popular in convenience stores and fast-food restaurants.

Aug 6, 2026

Quick Service Restaurants

Quick Service Restaurants

The quick service restaurant (QSR) sector is evolving as it adapts to changing consumer preferences and advances in technology. These restaurants are focusing on speed, efficiency, and convenience to meet the demand for quick dining experiences. Innovations in ordering, payment systems, and delivery services are playing a crucial role in shaping the future of the industry.

  • 01Quick service restaurants are prioritizing speed and convenience to cater to customer demand.
  • 02Technological advancements in ordering and payment systems are transforming the QSR industry.
  • 03Delivery services are increasingly important for quick service restaurants to maintain competitiveness.

Aug 6, 2026

FBD Frozen | 77X Frozen Cocktail Series

FBD Frozen | 77X Frozen Cocktail Series

FBD Frozen has launched the 77X Frozen Cocktail Series, featuring innovative frozen cocktail beverages. These cocktails are designed to cater to the growing demand for frozen beverages in the food and beverage industry. The series offers a unique variety of flavors and is targeted towards bars and restaurants looking to enhance their beverage offerings.

  • 01FBD Frozen released the 77X Frozen Cocktail Series to capitalize on the global demand for frozen beverages.
  • 02The cocktail series features a variety of innovative flavors designed for bars and restaurants.
  • 03FBD aims to help food and beverage establishments enhance their beverage menus with this new series.

Aug 6, 2026

Explore More Food & Beverage Insights

Read more expert perspectives from across Food & Beverage.

Browse Food & Beverage Hub

For B2B teams

Your experts could be publishing here

Stories like this one run on content MarketScale captures from real practitioners. See how your team's expertise becomes coverage in Food & Beverage and beyond.

Book a 15-minute demo

Or call us. No forms required. We pick up. 214-945-2512