Articles by tag: Austin
Driven by consumer desires for new experiences, innovative technologies and environmental impacts – travel is changing. Host Sarah Dandashy explores the technologies and logistics that power travel and the brands that build unforgettable experiences. On this episode of Say Yes To Travel, I talk to Adam Bussell, the General Manager of The LINE In Austin. I…
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EdTech Today
How SXSW EDU Lives On, Online
Last year’s cancellation of SXSW EDU in March was the first shocking wake-up call to the madness of the pandemic. This year’s virtual event (March 9-11) with keynote Oprah Winfrey will be a bellwether for what in-person industry powwows may look like in the future. In this episode of EdTech Today, SXSW EDU executive producers…
Food & Beverage
World-Class Chef Shares How Competitive Cooking Changed the Way He Worked
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry. Continuing to bring stories of celebrated chefs to audiences,…
Food & Beverage
From Meal Kits to Fermentation: What Restaurant Trends Will Continue?
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry. The art of cooking and dining…
Podcast Network
The Role of Rideshare in Bringing Back Downtowns
Since the spring and the onset of the COVID-19 pandemic, downtown areas across the country have seen mass exoduses and a reduction in foot traffic from residents who did stay. So, how do cities bring visitors back to downtown to shop, eat and support local businesses? In the latest episode of Roads, Rails & Rides, host Jeb…
Food & Beverage
What Does Opening a Restaurant Right Now Look Like?
Running a restaurant isn’t an easy business. Long hours, small margins, and delivering memorable experiences for guests are demanding. Throw in a pandemic and near shutdown of the world, and dining is moving into new territory. Sarah Heard, Co-Chef and Owner of Austin’s Foreign and Domestic, joins Chef Andre as they discuss what’s she’s learned…
Food & Beverage
Run the Pass: Bringing Fine Dining into Your Home
On this bonus clip from Run the Pass with Chef Andre Natera, Natera and Comedor Chef Partner Gabe Erales explore how the Austin eatery has adopted a meal-kit model during the pandemic. “We knew that our food wouldn’t translate into just hot food to go,” Erales said. “So, we started talking about creating something…
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Leverage Data-Driven Tools and Local SEO for Maximum Search Engine Rankings
As businesses continue to navigate the digital landscape, data-driven tools are more crucial than ever for effective SEO strategies. Understanding and implementing the proper SEO practices can make a significant difference with evolving algorithms and competitive markets. Given that 75% of users never scroll past the first page of search results, this statistic underscores…
On-Device AI is Today’s Tech Innovation, Competition and Market Leadership Driver
On-device AI revolutionizes the tech landscape, making it a critical factor for industry dominance. This cutting-edge technology directly integrates advanced AI capabilities into devices, transforming consumer and enterprise applications. This shift stems from the need for improved performance, reduced latency, enhanced data privacy & security, and personalized user experiences. With advancements in neural processing…
The Role of AI in Modern Supply Chains: Insights from Aaron Hatfield at Arvist
Artificial intelligence rapidly transforms modern supply chains, with companies like Arvist leading the charge. In a recent episode of Hammer Down, hosted by Mike Bush, Aaron Hatfield, the Head of Sales at Arvist, sheds light on AI’s practical applications and benefits in enhancing supply chain operations. Is AI in the supply chain a double-edged…
Training New Semiconductor Manufacturing Professionals is Key to Meet Coming Domestic Manufacturing Demand
Over the past few years, the U.S. has made significant strides in semiconductor manufacturing, driven by substantial investments and strategic policies. With the CHIPS Act expected to triple domestic semiconductor manufacturing capacity by 2032, the need for a skilled workforce is more urgent than ever. This discussion explores the key question: What does the…