Articles by tag: Austin
Driven by consumer desires for new experiences, innovative technologies and environmental impacts – travel is changing. Host Sarah Dandashy explores the technologies and logistics that power travel and the brands that build unforgettable experiences. On this episode of Say Yes To Travel, I talk to Adam Bussell, the General Manager of The LINE In Austin. I […]
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EdTech Today
How SXSW EDU Lives On, Online
Last year’s cancellation of SXSW EDU in March was the first shocking wake-up call to the madness of the pandemic. This year’s virtual event (March 9-11) with keynote Oprah Winfrey will be a bellwether for what in-person industry powwows may look like in the future. In this episode of EdTech Today, SXSW EDU executive producers […]
Food & Beverage
World-Class Chef Shares How Competitive Cooking Changed the Way He Worked
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry. Continuing to bring stories of celebrated chefs to audiences, […]
Food & Beverage
From Meal Kits to Fermentation: What Restaurant Trends Will Continue?
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry. The art of cooking and dining […]
Podcast Network
The Role of Rideshare in Bringing Back Downtowns
Since the spring and the onset of the COVID-19 pandemic, downtown areas across the country have seen mass exoduses and a reduction in foot traffic from residents who did stay. So, how do cities bring visitors back to downtown to shop, eat and support local businesses? In the latest episode of Roads, Rails & Rides, host Jeb […]
Food & Beverage
What Does Opening a Restaurant Right Now Look Like?
Running a restaurant isn’t an easy business. Long hours, small margins, and delivering memorable experiences for guests are demanding. Throw in a pandemic and near shutdown of the world, and dining is moving into new territory. Sarah Heard, Co-Chef and Owner of Austin’s Foreign and Domestic, joins Chef Andre as they discuss what’s she’s learned […]
Food & Beverage
Run the Pass: Bringing Fine Dining into Your Home
On this bonus clip from Run the Pass with Chef Andre Natera, Natera and Comedor Chef Partner Gabe Erales explore how the Austin eatery has adopted a meal-kit model during the pandemic. “We knew that our food wouldn’t translate into just hot food to go,” Erales said. “So, we started talking about creating something […]