Articles by tag: Coffee
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The Importance of Legal Counsel to Major League Organizations
Live sporting events continue to be at the forefront of entertainment in America year after year. Between enthused fans, good food and drinks, and anticipation for record-breaking moments, the ambiance of a stadium on a game day is unmatched. However, behind the scenes of our beloved stadiums and sports traditions lies term sheets and contracts […]
The Divergence Between Stocks and Bonds & Emerging Market Trends
As the world of investing continues to evolve, it’s crucial for industry leaders to keep pace with the shifting landscape. One particular topic gaining traction is the divergence between stocks and bonds – an economic paradox affecting portfolios worldwide. Recent data shows that traditional investment strategies, like the 60-40 portfolio (60% in stocks and 40% […]
The Main Course: The Power of Restaurant Narrative in Staffing
Not every restaurant makes an effort to fully integrate its customer into the experience of eating and enjoying their food. But for those looking for a unique dining experience, plenty of such establishments present unique restaurant narratives. What sort of restaurants emphasize storytelling in their dining, and how do they handle staffing? On this […]
VendiBean Co-Founder Reveals Key to Finding Work/Life Balance
Teal Cooper, co-founder of San Diego-based VendiBean LLC, joins hosts David and Matthew Shields of the “Like It’s Your Job” podcast from TSG Publishing to pull back the curtain on how her high-end espresso vending business is “disrupting” the coffee vending machine industry. “My senior year, we saw a huge gap in the market […]
Coffee Prices, Continue to Rise
‘The New York Times’ reports that the cost of coffee beans has soared this year, leaving roasters with little choice but to raise prices. In Brazil, the world’s largest coffee exporter, extreme weather has damaged crops. The pandemic has caused shipping bottlenecks, and political protests stalled exports from Colombia, where the price of beans […]
Ecommerce’s Role in the Booming Global Coffee Industry
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. The pandemic briefly took away one of the world’s beloved institutions – the coffee shop. As the world opens up, the opportunity to […]
Finding Common Ground Over Coffee
Coffee is more than a beverage. It’s a culture to many, and for some, it’s their livelihood. TJ Fairchild, founder and owner of Commonplace Coffee, is an old friend of Greg’s and shared his nearly 20-year love affair with coffee culture. Fairchild met Greg in 1999, as he was working at a coffee shop outside […]
A Story of Change: 35 Years of Leading Dunkin Donuts with Robert Rosenberg
The restaurant industry has always been one of change and the need to adapt. Lessons learned from years of experience can contribute greatly to the next generation of food service entrepreneurs. Robert Rosenberg, former Dunkin Donuts CEO, was at the helm for 35 years, seeing his share of successes and failures. He’s now captured […]
Creating Community and Finding Success in the Crowded Coffee Space: The Main Course
The restaurant industry is intense, competitive, and ambitious. The coffee and cafe scene is perhaps an even crazier breed of caffeinated chaos. But with over 400 billion cups of coffee consumed per year, the demand and desire for a good cup is not going anywhere. “The Main Course,” dips into the world of coffee […]
How to Update Workplace Coffee Offerings for Your Employees and Tenants
That morning cup of breakroom joe – and the second and third that usually follow – are an integral part of your day. You’re not alone – In 2018, the National Coffee Association reported that U.S. coffee drinkers consume about three cups per day. However, how that coffee is consumed is shifting. In the same […]