Articles by tag: food and beverage industry
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Gossip about Gossip: How Platforms Provide Content Creators with Cryptocurrency Payment
In the rapidly growing world of cryptocurrency, getting paid for certain types of content via the digital medium is a lot more layered than meets the eye. According to Cointelegraph, the COVID-19 pandemic has heightened crypto payments as there was an increase of these payments. As content creators use various web platforms to promote and […]
Gossip About Gossip: How Aberdeen Plans to Tokenize Investment Funds on Hedera
Private equity investments are often regarded as higher risk profiles than any other asset classes. Because of liquidity concerns and higher barriers of entry, everyday individual investors are steered away from alternative asset classes like private equity. That’s where fractionalization of large-scale investments through blockchain and DLT technology provides accessibility and privacy among individual investors. […]
Using HIP to Improve Hedera Hashgraph
The Hedera Improvement Proposal (HIP) is a process established to help developers formulate new ideas and improvements within Hedera Hashgraph. According to InfoQ, workplace feedback helps boost efficiency. The method allows the development team’s members to submit their suggestions and receive constructive criticism and opinions from fellow developers. HIP allows Hedera to have an orderly […]
Here Are Two Ways Restaurants Can Recoup Their Losses This Holiday Season
If it’s November, that means one thing: the start of the busy holiday season for restaurants. This year could be different for restaurants from seasons past. Rising costs and supply-chain issues mean restaurants must prepare to face new challenges during the busy months of November and December. The economic pressures of inflation may not curtail consumers’ […]
Part 2: Quality Control in Delivery Only Ghost Kitchens Utilizing AI and Computer Vision
On the second part of a two-part episode of To the Edge and Beyond by Intel with Voice of B2B Daniel Litwin is Maria Meow, APAC Hospitality Vertical Marketing Manager for Intel’s Internet of Things Group, and Ankur Jain, Founder, and CEO of UdyogYantra Technologies, a company focused on bringing Industry 4.0 and its […]
Part 1: Quality Control in Delivery Only Ghost Kitchens Utilizing AI and Computer Vision
“There is a need to have a safe, predictable, and stable food supply chain,” Jain said. “Internet of Things, artificial intelligence, and data analytics can play a big role in creating these safe, predictable, and sustainable food supply chains.” On this first part of a two-part episode of To the Edge and Beyond by Intel […]
How INSITE Solves Manufacturer COVID-19 Challenges
Because of the pandemic, more people are opting for food from retailers rather than restaurants, which has increased the demand for packaged food. But, although business is booming for food and beverage manufacturers, these companies are also experiencing workforce challenges and safety risks due to the very nature of their work. Todd Davis, Manager of […]
Glass Front Vending Solutions Take Center Stage
Mike Weisser, President and CEO of SandenVendo America, understands the GFV-9 front-loading vendor’s importance as a mainstay in the foodservice industry. Since the inception of the glass front vending machine in 1972, technology continues to innovate and change the way people interact with self-service food and beverage devices. SandenVendo’s GFV-9, likewise, carries on this tradition […]