Articles by tag: Foodservice

Building a Restaurant Concept That Provides Unique Experiences

  Modern Restaurant Manager Executive Editor and host of MarketScale’s The Main Course Barbara Castiglia was joined for this episode by a guest who’s gone to the dogs – Read more

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Why Scaling in Last-Mile Delivery Means Investing in Technology, Partners, and Workers with Brenda Stoner of PICKUP
May 7, 2021
Last-mile delivery is now essential in the logics space. The greater adoption of eCommerce and the need to get in now will continue to fuel it. While last mile for smaller parcels is relatively Read more
DeGeest Holds Welding Competition for Area High School Students
DeGeest Holds Welding Competition for Area High School Students
May 7, 2021
On Friday, May 7 from 1p.m. to 4 p.m., Harrisburg High School and Tea Area High School welding students tested their skills at DeGeest Corporation as they competed for individual awards and the overall winning Read more
Why Early Learners Need Community Investment To Succeed
May 7, 2021
Due to the COVID-19 pandemic, demographics in Pre-K and Kindergarten are shifting. This is leaving an enrollment bubble as students head back to class in Fall 2021. A strain will be placed on the educators and the Read more
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Building a Restaurant Concept That Provides Unique Experiences
November 3, 2020
  Modern Restaurant Manager Executive Editor and host of MarketScale’s The Main Course Barbara Castiglia was joined for this episode by a guest who’s gone to the dogs – Read more
What are Restaurant Owners Challenges Right Now?
October 20, 2020
On this episode of The Main Course, host Barbara Castiglia and Mike Whatley, Vice President, State and Local Affairs for the National Restaurant Association, discussed the wide range of Read more
Taking On ‘Toxic Turnover’ in the Modern Restaurant Industry
October 6, 2020
  On this episode of The Main Course with host Barbara Castiglia, ShiftPixy CEO Scott Absher outlined how his company is making staffing, particularly in the modern gig economy, Read more
Discovering the Possibilities of Table Service at Quick Service Restaurants
August 7, 2020
Table service is an innovative and powerful way to optimize the kiosk environment and create a profitable ecosystem for foodservice and quick-service restaurant (QSR) operations. But what Read more
Keeping Pace with the Shifting Restaurant Delivery Ecosystem
July 16, 2020
  During the COVID-19 pandemic, food delivery, particularly from restaurants, has taken on a bigger role than arguable ever before. Restaurants are counting on delivery Read more
Around the Table: Expanded Customer Service for the Foodservice Equipment Industry
July 10, 2020
  Dennis Wendt, Technical Service Manager for Antunes, knows when a customer’s foodservice equipment goes down, every moment spent waiting for a repair is money lost. As a service Read more
Unwrapped: Goodbye, Expiration Dates? Kuraban Food Storage Cabinets to Extend Consumables’ Shelf Life
June 24, 2020
  The KuraBan refrigerated food storage unit may look like a typical commercial freezer, but looks can be deceiving. Robert Sparks, product engineer at SandenVendo America, and Mike Read more
What Will COVID-19’s Lasting Impact on Foodservice Be?
June 19, 2020
The spread of the novel coronavirus and the ensuing COVID-19 pandemic have caused dramatic shifts in every corner of our global society – and foodservice is no exception. Even now, as diners Read more
Around the Table: The Benefits of Ultrafiltration Water Systems
April 20, 2020
  Welcome to Around the Table by Antunes. This podcast, designed for the foodservice industry, takes an inside look at the products and solutions that benefit providers and customers Read more