Value Meals Are Fast Food’s Summer Strategy. What’s the Long Game Amid Persistent Inflation?

This summer, fast food chains are responding with a competitive push towards value meals in an effort to combat the rising cost of living and inflation, which has hit wallets worldwide. And $5 dollar value meals seem to be the magic answer. As families seek ways to stretch their budgets further, the fast food industry’s pivot to more budget-friendly options demonstrates a consequential shift in consumer demand and corporate strategy. This move is especially critical now, as the industry faces the dual challenge of maintaining customer loyalty while also managing heightened operational costs.

What does this fierce competition in the low-end market mean for the future of fast food? Are these value meals a temporary marketing gimmick, or are they signaling a long-term trend towards more affordable dining options?

On another episode of “Experts Talk,” host Daniel Litwin, the Voice of B2B, led a food and beverage roundtable regarding fast food competition at the low end. Experts guests who joined the discussion were Barbara Castiglia, Executive Editor at Modern Restaurant Management; Ben Coley, Editor at QSR Magazine; and Tarji Carter, Founder and CEO of The Franchise Player. We’ll explore the strategic shifts and marketing tactics reshaping the industry in response to consumer demand for better deals.

Key Points

• How inflation-fatigued customers are driving fast food chains to promote value meals aggressively.
• An analysis of current campaigns from major brands and their effectiveness in attracting consumers.
• Speculation on whether these value deals will extend beyond the summer and how they might affect the industry long-term.

About the Experts

• Barbara Castiglia: Barbara Castiglia is the Executive Editor of Modern Restaurant Management, where she has overseen all content development and management since October 2015. She also hosts the podcast “The Main Course” on MarketScale, focusing on B2B restaurant management insights. With a career spanning over two decades, Barbara has extensive experience in journalism, content creation, digital marketing, and consulting, including roles such as Northeast Bureau Chief for GlobeSt.com and Managing Editor for News12 Interactive.
• Ben Coley: Ben Coley is the editor of QSR Magazine, where he covers a wide range of quick-service restaurant news, including growth, operations, and technology. He has a background in journalism, previously working for The Dispatch newspaper, Davidson Living Magazine, Goldsboro News-Argus, and The Daily Tar Heel, covering topics from county government to sports. Ben is a graduate of UNC-Chapel Hill and has extensive experience in writing, editing, podcasting, and using digital tools to enhance storytelling.
• Tarji Carter: Tarji Carter is the Founder and CEO of The Franchise Player, LLC. She has extensive experience in franchise development, having worked with notable brands such as Bojangles’, Wingstop, Dunkin’ Brands, and FOCUS Brands. Additionally, Tarji has held leadership positions in various companies, including Guest First Services, Inc., and has experience in business travel sales and executive assistance at Tyler Perry Studios.

Article by Alexandra Simon.