Articles by tag: Barbara Castiglia

QSR’s Are Struggling to Cope with Record High Food Costs While Maintaining High Quality

The chicken wing shortage from earlier this summer continues to impact the food & beverage industry, leaving suppliers and restaurants scrambling to respond. This could only Read more

Latest

WALBRO AWARDED 43 PATENTS IN 2021 – 2022
February 7, 2023

Tucson, AZ, February 3, 2023 – Walbro, LLC continues to focus on innovation and protect its intellectual property.  Walbro was granted 24 patents in 2021 and 19 in 2022 respectively.    The new patents cover an array of products across our fuel systems and engine management business units.  Walbro has been granted over 1900 patents since […]

Read More
Sustainability in Industry 4.0
The Need for Sustainability in Industry 4.0
February 7, 2023

What is Industry 4.0? A revolution that has many names, Industry 4.0 is the name of the 21st century technology boom that is creating advanced AI, robotics, and smart, connected devices. But how can industry 4.0 help change the way businesses conduct business? On this episode of “What Just Happened?“, host Christine Russo spoke […]

Read More
Secondary Ticket Market
Secondary Ticket Market Prices Spike with LeBron James on the Verge of History
February 7, 2023

38,387 points. That’s the number of points scored by all-time NBA points leader Kareem Abdul-Jabbar. And all that separates LeBron James from surpassing that number is 36 points. LeBron’s career average is 27.2 points scored per game. That number puts James on pace to overtake Jabbar’s record on February 9 when the Lakers face […]

Read More
All Articles
QSR’s Are Struggling to Cope with Record High Food Costs While Maintaining High Quality
September 22, 2021

The chicken wing shortage from earlier this summer continues to impact the food & beverage industry, leaving suppliers and restaurants scrambling to respond. This could only be the tip of the iceberg, though, in long-term impacts to the food supply chain. Food prices are hitting record highs, and because of the compounding issues squeezing farmers, […]

Read More
Technology is Helping Restaurants During a Labor Shortage. Do Patrons Feel the Same?
September 21, 2021

As customers, we’ve all grown accustom to using QR codes to pull up digital menus on our devices, and that doesn’t look to be going away with an emphasis on touchless experiences. Does this necessarily mean patrons are embracing all restaurant ordering alternatives, like tableside tablets for ordering and touch screen kiosks? A recent […]

Read More
Innovating Technology Into the First Meal of the Day
August 10, 2021

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   While having a robust to-go strategy is imperative for almost all restaurants now, many full-service locations weren’t prioritizing until the pandemic. The Main […]

Read More
Rethinking Your Restaurant’s Digital Presence
August 5, 2021

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   The restaurant industry has been through a lot in the last year-plus. Some have pivoted and grown, while others faltered. So, what was […]

Read More
Indian Fast-Casual Brand Wants You to Eat Anywhere You Want
August 3, 2021

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   Indian cuisine concepts on a franchise level aren’t represented very well in the U.S. However, Curry Up Now is changing that dynamic. The CEO and […]

Read More
The Journey To Own The Roy Rogers Brand
July 29, 2021

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   On this episode of The Main Course, Host Barbara Castiglia talked with Jim Plamondon, Co-President of Plamondon Companies, which specializes in hotel management […]

Read More
How to Ensure Your Restaurant Engages with Families and Children
July 27, 2021

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   Being family-friendly is a goal for many restaurants and hospitality brands. They want to appeal to this segment of the population. Talking about […]

Read More
What’s Next for New York City Restaurants?
July 22, 2021

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   While restaurants and other hospitality venues are now open, restaurants are still waiting for the dust to settle. With the Delta Variant […]

Read More
The Symbiotic Relationship between Hospitality, Foodservice and Travel
July 20, 2021

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   These three fields blend together, but they’re often talked about separately. Restaurants, hospitality, and travel all intersect and rely on one another. On […]

Read More