Tag: Barbara Castiglia
From Building Steak Houses to Building the Supply Chain
The restaurant industry is one of the most resilient, as it’s always changing, evolving, and adapting.
It’s Time to Bring More Personality to the Restaurant Experience
What’s in the innovation pipeline for the restaurant industry?
What the Travel Industry Can Expect in 2021
Say Yes To Travel with host Sarah Dandashy is leading the discussion around travel and what to expect in the hospitality industry— and it's going live.
What are Restaurant Owners Challenges Right Now?
Mike Whatley of the National Restaurant Association outlines current challenges facing restaurants and how his organization is attempting to aid those businesses.
How Restaurants Can Own Their Digital Ordering Footprint
Nabeel began ideating with his co-founder about how they could bring to any restaurant what the big brands have—their own website, apps, ordering platform, loyalty programs, etc.
Why Food Safety and Education is More Important than Ever Before
In the midst of a global pandemic, food safety guidelines become even more crucial for the health of consumers.
What New Trends are Taking Over Restaurants
In this bonus clip, we discuss how restaurants can tap into educational content as more people are experimenting with cooking at home.
