Articles by tag: burger king
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The Importance of Legal Counsel to Major League Organizations
Live sporting events continue to be at the forefront of entertainment in America year after year. Between enthused fans, good food and drinks, and anticipation for record-breaking moments, the ambiance of a stadium on a game day is unmatched. However, behind the scenes of our beloved stadiums and sports traditions lies term sheets and contracts […]
The Divergence Between Stocks and Bonds & Emerging Market Trends
As the world of investing continues to evolve, it’s crucial for industry leaders to keep pace with the shifting landscape. One particular topic gaining traction is the divergence between stocks and bonds – an economic paradox affecting portfolios worldwide. Recent data shows that traditional investment strategies, like the 60-40 portfolio (60% in stocks and 40% […]
The Main Course: The Power of Restaurant Narrative in Staffing
Not every restaurant makes an effort to fully integrate its customer into the experience of eating and enjoying their food. But for those looking for a unique dining experience, plenty of such establishments present unique restaurant narratives. What sort of restaurants emphasize storytelling in their dining, and how do they handle staffing? On this […]
From Burger King to Top Chef: How A Self-Taught Chef Worked His Way Up Through Michelin Star Restaurants
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry. On this episode of Run The Pass, Host Andre […]
Competition Heats Up as Technology Transforms the QSR Industry
By now you are probably accustomed to all new ways to get fast food. Companies are trying out everything from voice assistants, smart menu boards, automated ordering and now they can even take payments with facial recognition. It is the fast food digital revolution… and the competition is fierce. So who is at the […]
American Farmers’ Beef with Burger King’s Flatulent Cow Ad: Business Casual
Powered by RedCircle According to the Environmental Protection Agency, around 50% to 65% of all methane emissions come from human activities, including factory farming. So, in an effort to curtail the methane emissions caused by cattle flatulence by 33% per day, Burger King is adding 100 grams of lemongrass to improve its cows’ low-carb diet. […]
Drones and Meatless Burgers Abroad: This Week in B2B
This week marked a milestone in drone delivery. The first FAA approved long-distance drone flight using neither a ground-based radar or human visual observer took place in Kansas. Iris automation’s on-board collision avoidance system performed better than a human-controlled drone 95-percent of the time during testing. This could be a major breakthrough for companies looking […]
Impossible Burgers Hit Grocery Stores in California with Professor H.G. Parsa
Disrupting something as large and enduring as the beef industry may seem like an impossible task. Alternative meat provider Impossible Foods is planning on doing just that. Today the company’s burgers will be sold in grocery stores for the first time. They can be found at 27 Gelson’s locations in California, and plans are […]
The Shortlist for August 2, 2019: Interest Rates, Impossible Burgers and Big Mergers
The Federal Reserve cut interest rates by a quarter-percentage point on Wednesday, its first reduction in 11 years. However, this is no indictment on the state of the U.S. economy. Here’s how Whittier Trust CIO Sandip Bhagat broke down the news in an interview with Yahoo Finance. Fed Chairman Jerome Powell said the central […]