Articles by tag: Hospitality industry
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Harnessing AI for Creative Innovation: cutting through AI hype and misconceptions for creators
Live Broadcast 3 PM CT on 6/8 Harnessing AI for Creators: Cutting Through AI Hype and Misconceptions Register Now In this episode of B2B Weekly, we delve deep into the world of AI and how it is impacting creators. Gavin Purcell joins host Tim Maitland to break down the hype around AI […]
Employee Ownership for Financial Health
Stocks are one of the most commonly used investment options, with 58 percent of Americans reporting they owned some form of stocks in 2022, according to Gallup. But what about owning stock in the company you work for, or employee stock ownership plans (ESOPs)? There are just under 14 million participants in the U.S., which […]
Breaking Down the Evolution of Pro Audio Tools and Cabling
In this episode of Pro AV Today, Ben Thomas sat down with Mark Corbin of Vanco International, taking a deep dive into the evolution of the Pro Audio industry. Tracing the journey from legacy systems and PA builds to the advent of cutting-edge technologies like spatial audio and modern Digital Audio Workstations (DAWs), we […]
Hotel Digitization and Mullet Travel Key to Hospitality Success in 2023
The hospitality industry faced many challenges right after COVID, such as loss of income and labor shortages. However, the industry has demonstrated new ways to adapt to issues such as labor shortages by adding digitization to the customer experience and blending business and leisure into one, which has been coined “mullet travel.” How important […]
GrubHub has Targeted Their Entry into the Hospitality World
Being able to order food at the press of a button is beyond just mere convenience, it is simplicity and delivery at its finest. If host Katie Steinberg has anything to say about it, food delivery apps like Grubhub are almost a little too easy to use. Nicolas Holland, the Partnership Director with GrubHub sat […]
How Nathan’s Famous Gave Its Old Dogs Some New Tricks for the Younger Generation
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. On this episode of The Main Course, Host Barbara Castiglia talked with James Walker, Senior Vice President, Restaurants for Nathan’s Famous. The duo […]
What is the Economic Forecast for the Craft Beer World?
As states are planning their re-openings and Americans become hopeful that self-isolation could come to an end in the month of May, Voice of B2B Daniel Litwin spoke with Brewers Association Chief Economist Bart Watson to discuss how re-opening procedures might look for the beverage industry. In April, the Brewers Association published data suggesting that, in three months, an overwhelming amount of […]
Hospitality Expert Mailbag, March 4, 2019
Ultimately, hospitality is about customer service and satisfaction. Entire businesses’ success is determined on someone having a positive personal experience, whether it is a takeout restaurant or a five-star resort. To get a professional perspective on the changes sweeping the hospitality industry, MarketScale reached out to four experts for this week’s mailbag. Today we hear […]