Articles by tag: New York City
The need for affordable housing, especially in major cities, is a constant challenge for tenants, an often-nebulous investment for developers, and a point of contention for city officials. A recent trend meant to fill this void and buoy development costs is getting mixed results, and its being attempted by several metros: Converting unused and underused…
Latest
Weaver: Beyond the Numbers
Weaver: Beyond the Numbers: It’s Up to You, New York (and Charlie)
Howard Altshuler and Rob Nowak invited Charlie Anastasia to Weaver’s Beyond the Numbers — Real Estate Edition, to give his insight on life in New York City pre-Thanksgiving 2021. “You definitely will see a lot more people in the city, which is really refreshing,” Anastasia said. The last six months have seen an increase in…
Architecture & Design
Real Estate Titans Say Don’t Bet on the Death of Cities
Tishman Speyer Properties President Rob Speyer and Brookfield Asset Management Inc. CEO Bruce Flatt discuss the prospects for commercial real estate during a panel discussion moderated by Bloomberg’s Carol Massar at the Qatar Economic Forum. Real estate titans Tishman and Brookfield have invested billions snapping up discounted offices and other commercial buildings since the start of the…
Food & Beverage
Why Restaurants are Struggling to Hire Staff Amid Mass Reopenings
Restaurants are reopening, signaling the near end of the COVID pandemic, but many of them are struggling to hire new staff. Watch below as Bloomberg food editor Kate Krader discusses how New York City restaurants are ready to reopen fully on July 1, but may be hindered by these staffing challenges. Host: What are…
Food & Beverage
Navigating Diverse Food Scenes and Elevating Kitchen Culture
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry. A chef’s journey can take many twists and…
Business Services
Lessons Learned in Finance and in Life
Learning moments in a career can be successes and failures. It’s what a leader does after that really matters. Knowledge Is Power goes one-on-one with leaders in different industries to uncover these experiences. How have your first bosses and mentors shaped your career? Although some people may think back to things that they have said, Kevin…
Food & Beverage
How The Halal Guys Grew from a Food Cart to an International Franchise
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. From the wild west chuckwagons that kept cowhands fed as they drove herds of cattle to market, to the lunch…