Articles by tag: sanitation
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Rugged Edge Computing for Tough Environments Follows Shift Away from the Cloud
At ISC West 2023, Premio showcases how Rugged Edge Computing can easily stand up to the toughest industrial workloads in the harshest environments without missing a beat. Many trends are shaping the modern security market with a strong focus on rugged hardware such as smart sensors. There is a shift away from the cloud […]
DTC Brands Struggle to Adapt With 2023 Consumers: Brand Trust and Flexibility is Necessary
Selling directly to the consumer buying your products can be incredibly profitable for a business, so why don’t all businesses sell directly to consumers? The simple answer is that there are many risks and challenges that come with running a direct-to-consumer (DTC) business, and the risks do not always pay off. The success […]
Voice AI: Changing the Sound of Restaurants and Transforming the Ordering Experience
Takeout and delivery are as much the fabric of restaurants today as a room full of diners. During the pandemic, many restaurants may not have made it out the other side without takeout and delivery services. Still, staffing shortages are a significant issue for most restaurants after the pandemic. Finding the balance between handling orders […]
UVC Sanitation Innovations and Implementation
In this episode of Making the Invisible Visible, host Daniel Litwin welcomes Phone Soap co-founder/CEO Wesley LaPorte and Jared Elliot, Director of Global Sales. The three discuss how UV-C technology leaped from the corporate space to clean quickly and safely everything from businesses to classrooms. For years, UV-C has been at the forefront of […]
Ideal Conditions: Using Data to Optimize Climate Control in Food Processing Plants
“We’re a second set of eyes, making sure the equipment is working as it should without impacting the plant envelope.” As the demand for processed foods continues to grow, manufacturers feel the strain, and so does their equipment. As a result, ancillary equipment like HVACs and ventilation systems must keep up, too. However, many […]
Restaurant Hygiene Standards Should Remain High Even After the Pandemic Fades
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. Restaurants have always placed importance on hygiene. With local, state, and federal guidelines, it was top of mind. However, the pandemic shifted it […]
Sanitation Practices That We Will Stick With After COVID
The initial response to COVID saw a massive increase in the use of disinfectants across a wide spectrum of operations, everything from retail, transportation, hospitality, and healthcare to gymnasiums and restaurants introduced programs with intensive disinfection. People who were not routinely disinfecting surfaces put in place protocols to disinfect after every use, or moved from […]
Surfacide experiences 500% Increase in Demand of Their Coronavirus Killing UV Robots
(Waukesha, WI)—January 5, 2021 – Surfacide®, the leader in hospital-grade, triple-emitter UV-C robot technology, is excited to announce they’ve moved to a larger facility in Waukesha, WI to accommodate rapid business growth at more than 500% in the past year. As we move into our new normal, germ-fighting, COVID-19 killing “robots” is being deployed everywhere […]
Walbro’s IDEAL Hand Sanitizer Is the Right Product at the Right Time
It’s a helpless feeling we’ve all had. Enter into a building, stick hands under a machine meant to dispense hand sanitizer, and … get nothing. During the COVID-19 pandemic, when people are paying more attention to health perhaps more than at any time in history, businesses and workplaces can’t afford to have customers or […]
Taking the Fight to COVID in the Air
Many office buildings’ back-to-work strategy during the coronavirus pandemic has centered on frequent cleaning of surfaces. Yet, because of how the virus works, we know that likely isn’t enough to prevent the spread of COVID-19. “The virus was originally thought to be hand-to-mouth, from surface to hand to mouth, transmission from one person to […]
Formal Concerns About Casual Dining
The “casual” in “casual dining” should not refer to the restaurant’s attitude towards the cleanliness of the experience. In this episode of MarketScale’s Healthcare podcast, John Shanahan, president and CEO of Ionogen, sat down with host Sean Heath to discuss the recent chemical events in a popular fast-casual restaurant, how those chemicals got there […]
Is Bleach the Best Disinfectant? Yes and No
There’s a commercial that says something to the effect, ‘When you think of clean, you think of bleach.” That’s certainly true for its use as an effective disinfectant. But for a product that’s been around such a long time, its best applications are still misunderstood. To discuss today on the podcast, host Tyler Kern […]