Articles by tag: Beverage

A Strategy for Companies Embarking on Automation

Automation

Technology is continuously developing and improving production, especially within the food and beverage industry. Automations have increased within the last 20 years for a variety of reasons. A stark labor shortage, the need to enhance productivity to keep up with the booming industry, and new and needed safety conditions for employees are all possible factors […]

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Food & Beverage
What Restaurants Need to Know About Cybersecurity

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   Providing angles on all types of topics for restaurants is the goal of The Main Course. Host Barbara Castiglia spoke with litigator and […]

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Food & Beverage
Mixing Up Beverage-To-Go Programs

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   Every great meal needs an equally tantalizing beverage. For a pulse on what’s happening in the world of cocktails, host Barbara Castiglia spoke […]

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Food & Beverage
Revamping Restaurants Beverage Programs with Healthier Options

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   While The Main Course loves to talk about food, there’s another part of the menu that restaurants and consumers are seeing evolve too—beverages. While the […]

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Food & Beverage
How Can Culinary Arts Unite A Community?

Having built a reputation as a premier chef in Dallas, Junior Borges set out to find and build his own restaurant concept, but discovered something greater — the opportunity to leave a legacy through an expansive culinary project that’s uniting a community. The Village is an expansive neighborhood in Texas with over 10,000 residents, just minutes from […]

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Food & Beverage
Creating a (Jamba) Juicy Future

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   Whether a business model is successful or not, sometimes revamping just makes sense. For instance, Netflix moved from just distributing […]

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Articles
How to Solve Manufacturing Changeover Challenges in Food and Beverage

New products hit store shelves each day, with up to 21,000 new food and beverage products released in a year. That doesn’t account for the new package sizes and packaging designs that brands develop and launch to keep up with ever-evolving consumer demand. As the marketing and development continue to innovate and tailor products to the […]

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healthcare cybersecurity
Segmentation in Healthcare Cybersecurity Boils Down to Securing the Network and Protecting Patients
April 26, 2024

As healthcare institutions increasingly digitize their operations, the vulnerability of their networks to cyber breaches has highlighted the urgent need for robust cybersecurity measures. A recent Experts Talk discussion on cybersecurity risks in healthcare explores the pivotal role of network segmentation in fortifying these efforts. With patient data and healthcare service continuity at stake, […]

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Network segmentation
Network Segmentation: The First Line of Defense in Healthcare’s Cybersecurity Battle
April 26, 2024

Recent cyberattacks, including a major incident at Change Healthcare, have highlighted severe vulnerabilities in healthcare systems, propelling cybersecurity to a critical concern across the industry. In particular, the lack of network segmentation has exposed healthcare infrastructure to increased risk, affecting essential services and compromising patient care. As healthcare institutions continue to integrate more digital […]

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Investing in Water Quality: Florida Takes a Proactive Strategy for Sustainable Infrastructure
April 26, 2024

Amid a national conversation on infrastructure and environmental sustainability, Florida positions itself at the forefront with a significant financial commitment to investing in water quality. Governor Ron DeSantis’s recent announcement of a $1.5 billion investment, focusing heavily on the iconic Everglades Restoration Project, comes at a critical time. As Florida’s population continues to swell, […]

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Fortify healthcare networks
How to Fortify Healthcare Networks: Training and Collaboration on Cybersecurity Best Practices
April 26, 2024

Recent cyberattacks on healthcare systems, including a significant breach at Change Healthcare, have underscored the vulnerabilities within the sector, highlighting the potential impacts on patient care and privacy. As healthcare continues its digital transformation, the demand to fortify healthcare networks has grown louder. This heightened focus on securing healthcare data and infrastructure is a […]

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Other Articles
Finding Common Ground Over Coffee
November 12, 2020

Coffee is more than a beverage. It’s a culture to many, and for some, it’s their livelihood. TJ Fairchild, founder and owner of Commonplace Coffee, is an old friend of Greg’s and shared his nearly 20-year love affair with coffee culture. Fairchild met Greg in 1999, as he was working at a coffee shop outside […]

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The Return of a Fall Brewing Tradition: Funnel Cake Ale
September 8, 2020

The Voice of B2B, Daniel Litwin, was joined by the Director of Marketing Operation for Community Beer Company, Corey Dickinson, to discuss the cancellation of the State Fair of Texas, an update on Community Beer Company events and offerings, and an overview of the craft brewing industry as a whole. Due to the COVID-19 pandemic, […]

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Budweiser’s Non-Alcoholic Beer Reflects New Growth and Rising Demand: Business Casual
July 31, 2020

Powered by RedCircle Hard seltzer rocked the beer industry. Now, a new beverage trend is on the rise—non-alcoholic low-calorie beer. Pro athletes are pushing the product as a healthier way to stay social. Dwayne Wade spearheads Budweiser’s launch of Bud Zero, a 50 calorie no sugar, no alcohol beer. But the market for low calorie, […]

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How Women are Making Waves in the World of Food Processing & Manufacturing
March 3, 2020

Women are changing the way the world does business for the better as they inhabit roles of leadership, jobs in engineering and careers in traditionally male-dominated industries. This is no truer than in the world of food processing and manufacturing. MarketScale’s Food & Beverage Podcast explores how women are making waves in this realm, […]

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The Potential Ripple Effect of Borden Dairy’s Bankruptcy Filing
January 7, 2020

With the price of raw milk rising and increased adoption of milk alternatives, a second major U.S. dairy, Borden, has filed for bankruptcy protection. Borden follows in the footsteps of Dean Foods, which also filed for Chapter 11 protection in November. Chapter 11 filings allow for attempted restructuring and reorganization and are less drastic than […]

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