Articles by tag: Beverage

A Strategy for Companies Embarking on Automation

Automation

Technology is continuously developing and improving production, especially within the food and beverage industry. Automations have increased within the last 20 years for a variety of reasons. A stark labor shortage, the need to enhance productivity to keep up with the booming industry, and new and needed safety conditions for employees are all possible factors…

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Food & Beverage
What Restaurants Need to Know About Cybersecurity

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   Providing angles on all types of topics for restaurants is the goal of The Main Course. Host Barbara Castiglia spoke with litigator and…

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Food & Beverage
Mixing Up Beverage-To-Go Programs

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   Every great meal needs an equally tantalizing beverage. For a pulse on what’s happening in the world of cocktails, host Barbara Castiglia spoke…

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Food & Beverage
Revamping Restaurants Beverage Programs with Healthier Options

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   While The Main Course loves to talk about food, there’s another part of the menu that restaurants and consumers are seeing evolve too—beverages. While the…

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Food & Beverage
How Can Culinary Arts Unite A Community?

Having built a reputation as a premier chef in Dallas, Junior Borges set out to find and build his own restaurant concept, but discovered something greater — the opportunity to leave a legacy through an expansive culinary project that’s uniting a community. The Village is an expansive neighborhood in Texas with over 10,000 residents, just minutes from…

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Food & Beverage
Creating a (Jamba) Juicy Future

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   Whether a business model is successful or not, sometimes revamping just makes sense. For instance, Netflix moved from just distributing…

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Articles
How to Solve Manufacturing Changeover Challenges in Food and Beverage

New products hit store shelves each day, with up to 21,000 new food and beverage products released in a year. That doesn’t account for the new package sizes and packaging designs that brands develop and launch to keep up with ever-evolving consumer demand. As the marketing and development continue to innovate and tailor products to the…

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Fan-Centric Business Transformation
Prop Room
May 23, 2024

In this episode of the Fans First series, Jesse Cole, the mastermind behind the Savannah Bananas, shares with us that in the vibrant world of marketing, creativity knows no bounds—a philosophy embodied by a prop room and studio teeming with eclectic costumes and outlandish ideas. This creative hub, seemingly disconnected from conventional themes like bananas,…

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Ace Gardner and Jacob Lewis discuss NIL Deals and Transfer Portals
NIL Deals and Transfer Portals are Also Impacting College Staff and Their Roles
May 23, 2024

College sports is undergoing a significant transformation with the advent of Name, Image, and Likeness (NIL) rights and the increasing prevalence of transfer portals. These changes are reshaping how college staff operate, presenting both opportunities and challenges. With the rise of NIL deals and transfer portals, understanding the behind-the-scenes impact on college coaching staff…

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sales process automation
The Future of Business Success Lies in Real-Time Feedback and Sales Process Automation
May 22, 2024

Amid the rapid pace of technological advancements, sales processes are undergoing significant changes. Companies are increasingly pressured to enhance efficiency, accuracy, and customer satisfaction. According to Forrester’s 2023 report, a staggering 90% of global business buyers experienced stalled purchasing processes due to economic headwinds, emphasizing the importance of price transparency and the need for…

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thaly palanisamy as new president
Stenograph, LLC Announces Thaly Palanisamy as New President
May 22, 2024

Stenograph, LLC is pleased to announce Thaly Palanisamy as president. In his role, Mr. Palanisamy will guide Stenograph in executing its strategic vision: Empowering the capture, preservation, and accessibility of verbatim records. “Thaly’s leadership skills, combined with the Stenograph strategy deployed by our talented team, will ensure success as we charter our course for the…

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Other Articles
Finding Common Ground Over Coffee
November 12, 2020

Coffee is more than a beverage. It’s a culture to many, and for some, it’s their livelihood. TJ Fairchild, founder and owner of Commonplace Coffee, is an old friend of Greg’s and shared his nearly 20-year love affair with coffee culture. Fairchild met Greg in 1999, as he was working at a coffee shop outside…

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The Return of a Fall Brewing Tradition: Funnel Cake Ale
September 8, 2020

The Voice of B2B, Daniel Litwin, was joined by the Director of Marketing Operation for Community Beer Company, Corey Dickinson, to discuss the cancellation of the State Fair of Texas, an update on Community Beer Company events and offerings, and an overview of the craft brewing industry as a whole. Due to the COVID-19 pandemic,…

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Budweiser’s Non-Alcoholic Beer Reflects New Growth and Rising Demand: Business Casual
July 31, 2020

Powered by RedCircle Hard seltzer rocked the beer industry. Now, a new beverage trend is on the rise—non-alcoholic low-calorie beer. Pro athletes are pushing the product as a healthier way to stay social. Dwayne Wade spearheads Budweiser’s launch of Bud Zero, a 50 calorie no sugar, no alcohol beer. But the market for low calorie,…

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How Women are Making Waves in the World of Food Processing & Manufacturing
March 3, 2020

Women are changing the way the world does business for the better as they inhabit roles of leadership, jobs in engineering and careers in traditionally male-dominated industries. This is no truer than in the world of food processing and manufacturing. MarketScale’s Food & Beverage Podcast explores how women are making waves in this realm,…

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The Potential Ripple Effect of Borden Dairy’s Bankruptcy Filing
January 7, 2020

With the price of raw milk rising and increased adoption of milk alternatives, a second major U.S. dairy, Borden, has filed for bankruptcy protection. Borden follows in the footsteps of Dean Foods, which also filed for Chapter 11 protection in November. Chapter 11 filings allow for attempted restructuring and reorganization and are less drastic than…

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