Articles by tag: food service
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Go Paperless: Moving from a Manual to Electronic Tracking System
Many medical instruments are reusable, which has made tracking them through the sterilization process very important. These instruments often require inspection, maintenance, and sterilization to ensure maximum patient safety. Some healthcare facilities still track their instruments with paper and pen, exposing them to human error, credibility, time-consuming recalls, and boxes of archives that need to be stored. […]
ProvenDB Goes All-In On Hedera and AlwaysNFT Helps Cover Your Assets
As it becomes more popular, blockchain is becoming known for one permanent feature: trust. Big tech corporations across the world, like IBM, are starting to use and build blockchains, not only for themselves but for their consumers. On the downside, popular blockchains like Ethereum can not only be expensive, but extremely variable, making it difficult […]
Gossip about Gossip: How Platforms Provide Content Creators with Cryptocurrency Payment
In the rapidly growing world of cryptocurrency, getting paid for certain types of content via the digital medium is a lot more layered than meets the eye. According to Cointelegraph, the COVID-19 pandemic has heightened crypto payments as there was an increase of these payments. As content creators use various web platforms to promote and […]
Consumers Want More Grocery Store Prepared Meals. How Should Grocers Adapt?
The consumer dollar has spoken: the best thing since sliced bread is sliced turkey. A new FMI report, the FMI Power of Foodservice at Retail, seems to show that deli-prepared food purchases are up 9.3% compared to 2019 numbers and up 2.4% year-over-year in unit sales. It’s clear that consumer appetite for grocery store prepared […]
Helping Restaurant Owners Make Informed Decisions Through Data
While technology isn’t new, its addition into the restaurant industry has been slow and hesitant. However, the increasing use of automation is driving changes in the industry. Founder and President of CrunchTime! Bill Bellissimo has recognized the importance of technology for over 25 years. Bellissimo chats with The Main Course host Barbara Castiglia about […]
How B2B Brands Pivoted Overnight To Meet Customer Demands
Over the past year and a half, companies have had to make a lot of changes and quickly. For B2B brands, this is no different, as brands have had to pivot overnight to meet their customers’ demands. Giving insights on this episode of the podcast is Christian Yungbluth, Director of Global Marketing at Hatco […]
Are Modular Marketplaces the New Must-Have Amenity?
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. Food lockers for modular marketplaces were already becoming popular before the pandemic accelerated adoption of the concept and technology. To discuss this emerging […]
Glass Front Vending Solutions Take Center Stage
Mike Weisser, President and CEO of SandenVendo America, understands the GFV-9 front-loading vendor’s importance as a mainstay in the foodservice industry. Since the inception of the glass front vending machine in 1972, technology continues to innovate and change the way people interact with self-service food and beverage devices. SandenVendo’s GFV-9, likewise, carries on this tradition […]
The Role of Table Service for Restaurants During Reopening
The COVID-19 pandemic has been a crisis for restaurants, but, as they begin to reopen, there are some interesting lessons being learned. In places like the United Kingdom, restaurants are only being allowed to open with table service to prevent crowding at a bar or counter for orders as may have occurred in the past. […]
Overcoming Restaurant Challenges with Food Trucks
On The Move’s Marketing Director, CJ Stratte, and Specialty Vehicle Program Manager, Tim Moranz, see food trucks’ fantastic potential to stand out in today’s restaurant landscape. And, with the ongoing pandemic forcing many restaurants hampered, some permanently and others by reduced capacity, there is a need to find ways to increase revenue, think outside […]
Going the Extra Mile with Your Food Truck
Food trucks have driven a successful food business path, growing to more than a $2-billion-per-year industry. On The Move’s Marketing Director, CJ Stratte, and Senior Sales Executive Tim Moranz gave their impressions on what can help separate one food truck owner’s business from the rest of the pack on this episode of Impressions. “This […]
Get Your Fix: How Restaurants Can Survive and Thrive In The Pandemic
One of the most visible economic victims of the coronavirus pandemic has been the restaurant industry, which has struggled to cope with stay-at-home orders. Even with dining rooms in some regions of the country, many diners choose to stay home as the pandemic continues to grow. Many of the most innovative restaurants were able […]